MUSHROOMS POACHED WITH CORIANDER AND LEMON
Steps:
- Combine the water, lemon juice, olive oil, salt, peppercorns, coriander seeds and garlic in a medium saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Add the mushrooms and simmer for 10 minutes longer.
- Set the mushrooms aside to cool in the liquid. Refrigerate overnight.
- Just before serving, gently heat the mushrooms in the liquid. Remove with a slotted spoon, divide among 4 plates and sprinkle with the parsley.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 585 milligrams, Sugar 2 grams
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Shabhaz khan Shabhaz khan
[email protected]I'm not sure I would make this recipe again.
SamaN Khan
[email protected]This recipe is a good starting point, but it's definitely not perfect.
shakar Yar
[email protected]I would recommend this recipe to others, but I would suggest making a few changes.
Babul Biswas
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
Pencil_
[email protected]I found that the sauce was a bit too thin.
nurki Isack
[email protected]The mushrooms were a little too salty for my taste.
Koketso Sefake
[email protected]I served this dish over rice, and it was delicious.
Official Joshuayeboah
[email protected]This dish is perfect for a light lunch or dinner.
FA Hickma
[email protected]I added some chopped parsley to the sauce for extra flavor.
Stacy Joseph
[email protected]This recipe is a great way to use up leftover mushrooms.
Shibani Limbu
[email protected]I love the combination of flavors in this dish. The coriander and lemon really brighten up the mushrooms.
Atif Ali786
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in no time, and the sauce is simple to make.
Hassan butt Butt
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are always cooked perfectly, and the sauce is so flavorful.
Yahir Hernandez
[email protected]This dish was absolutely delicious! The mushrooms were perfectly tender and flavorful, and the coriander and lemon added a bright, refreshing flavor.