MUSHROOMS POACHED WITH CORIANDER AND LEMON
Steps:
- Combine the water, lemon juice, olive oil, salt, peppercorns, coriander seeds and garlic in a medium saucepan and bring to a boil. Lower the heat and simmer for 10 minutes. Add the mushrooms and simmer for 10 minutes longer.
- Set the mushrooms aside to cool in the liquid. Refrigerate overnight.
- Just before serving, gently heat the mushrooms in the liquid. Remove with a slotted spoon, divide among 4 plates and sprinkle with the parsley.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 585 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabhaz khan Shabhaz khan
s-k17@hotmail.co.ukI'm not sure I would make this recipe again.
SamaN Khan
samank81@hotmail.co.ukThis recipe is a good starting point, but it's definitely not perfect.
shakar Yar
yshakar@hotmail.co.ukI would recommend this recipe to others, but I would suggest making a few changes.
Babul Biswas
b_babul@hotmail.comOverall, this is a good recipe, but it could use a few tweaks.
Pencil_
pencil_44@gmail.comI found that the sauce was a bit too thin.
nurki Isack
nurki40@yahoo.comThe mushrooms were a little too salty for my taste.
Koketso Sefake
sefake-koketso@yahoo.comI served this dish over rice, and it was delicious.
Official Joshuayeboah
official@hotmail.comThis dish is perfect for a light lunch or dinner.
FA Hickma
fa-hickma@aol.comI added some chopped parsley to the sauce for extra flavor.
Stacy Joseph
josephs@gmail.comThis recipe is a great way to use up leftover mushrooms.
Shibani Limbu
limbu14@gmail.comI love the combination of flavors in this dish. The coriander and lemon really brighten up the mushrooms.
Atif Ali786
atifa60@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The mushrooms are done in no time, and the sauce is simple to make.
Hassan butt Butt
bh@hotmail.comI've made this recipe several times now, and it's always a hit. The mushrooms are always cooked perfectly, and the sauce is so flavorful.
Yahir Hernandez
hernandez.y55@hotmail.co.ukThis dish was absolutely delicious! The mushrooms were perfectly tender and flavorful, and the coriander and lemon added a bright, refreshing flavor.