MUSHROOMS STUFFED WITH SPINACH AND CHEESE
Make and share this Mushrooms Stuffed With Spinach and Cheese recipe from Food.com.
Provided by Rita1652
Categories Spinach
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Wipe clean mushrooms.
- Remove stems and dice them.
- Heat a pan place oil in it and when hot add stems, onions, garlic and cook 5 minutes. Add spinach, salt, pepper, pepper flakes, rosemary cook 3 minutes stirring till wilted.
- Preheat oven to 350 degrees.
- Add ricotta cheese to spinach and toss till combined.
- Fill mushrooms with spinach/cheese mixture.
- Place caps on a greased pan and top with shredded cheese.
- Bake mushrooms 20 minutes.
- Place mushroom on a platter and serve.
Nutrition Facts : Calories 58.4, Fat 3.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 44.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.4, Protein 3.9
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Angela Saoud
[email protected]These stuffed mushrooms were a waste of time and money.
Horlatunjy Harbyodun
[email protected]Worst stuffed mushrooms I've ever had.
Regina Navarro
[email protected]I would not recommend this recipe.
official sparkle
[email protected]These stuffed mushrooms were bland and lacked flavor.
Nevaeh Rhoades
[email protected]The mushrooms were a bit dry, but the spinach and cheese filling was flavorful.
Junior Manhica
[email protected]These stuffed mushrooms were a bit too salty for my taste, but otherwise they were delicious.
K Walker
[email protected]These stuffed mushrooms were easy to make and tasted great. I will definitely be making them again.
Bj Badhon
[email protected]I made these stuffed mushrooms for a party and they were a hit! Everyone loved them.
Yogesh Tamarkar
[email protected]These stuffed mushrooms were a great appetizer. The mushrooms were tender and the spinach and cheese filling was flavorful. I will definitely be making these again.
Ajit AjitSahani
[email protected]Delicious! The mushrooms were juicy and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making these again.
Shahroz khokhar
[email protected]Loved these stuffed mushrooms! The spinach and cheese filling was flavorful and creamy, and the mushrooms were cooked to perfection. I will definitely be making these again.
Nakul Kumar
[email protected]These stuffed mushrooms were amazing! The mushrooms were perfectly cooked, and the spinach and cheese filling was creamy and delicious. I will definitely be making these again.
Shahiad khan
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. The mushrooms were perfectly cooked, and the spinach and cheese filling was flavorful and creamy. I wi
Steve Younger
[email protected]These stuffed mushrooms were a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time. Otherwise, they were delicious.
Roger Obershaw
[email protected]I made these stuffed mushrooms for a party, and they were a huge hit! Everyone loved them. The mushrooms were juicy and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making these again.
Clottey Angela
[email protected]These stuffed mushrooms were a bit bland for my taste. The spinach and cheese filling was lacking in flavor, and the mushrooms were a bit dry. I think I'll try a different recipe next time.
Samukelo Mazibuko
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The mushrooms are always perfectly cooked, and the spinach and cheese filling is creamy and flavorful. I highly recommend this recipe.
Jarryd Knappman
[email protected]Yum! These stuffed mushrooms were so good, I could have eaten the whole pan myself. The filling was cheesy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Botsana Boitumelo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the spinach and cheese filling is the perfect complement. I highly recommend this recipe!
Lucky star
[email protected]These stuffed mushrooms were a hit! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The spinach and cheese filling was flavorful and creamy, and the mushrooms were perfectly cooked - tender but not mu