MUSLIM NAAN
Make and share this Muslim Naan recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Yeast Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast with sugar and warm milk or water.
- Leave for 20 minutes.
- Sift flour and salt together in a large bowl.
- Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
- Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
- Punch down the dough and knead well again.
- Leave it till it doubles in size.
- Divide the dough into 6 portions.
- Roll out into a round disc of 6" diameter.
- Leave it aside so that it can double in size.
- Brush the top with remaining oil.
- Place them in a baking tray.
- Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
- Again, brush oil lightly over the sloping dark brown tops.
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Tasmima Akter Shuchona
[email protected]This recipe is a lifesaver! I'm so glad I found it.
Kimberly McCoy
[email protected]Meh.
Amber Panther
[email protected]Will definitely make again!
Haris Makhdoom
[email protected]Not bad, but I've had better.
Awazi Brandon
[email protected]Easy to make and turned out great!
Kilwan Staner
[email protected]Delicious!
Bidan debnath
[email protected]The naan was a bit too oily for my taste. I think I'll use less oil next time.
Myloan Shrestha
[email protected]I love this recipe! The naan is always soft and fluffy. I also like that I can make it ahead of time and freeze it. It's perfect for busy weeknights.
Jhuto Sansar
[email protected]This was my first time making naan and it turned out great! The recipe was easy to follow and the naan was delicious. I will definitely be making this again.
Muhammad Khuram
[email protected]The naan was good, but not great. It was a little too chewy for my taste. I think I'll try a different recipe next time.
Andrew Christian
[email protected]This recipe was a disaster! The dough was too sticky and the naan was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Caroline Nkomo
[email protected]I've tried many naan recipes before, but this one is by far the best. The dough was easy to work with and the naan cooked evenly in my tandoor oven. The flavor was amazing!
Tuhin Islam
[email protected]This naan recipe is a keeper! The naan turned out soft, fluffy, and perfectly blistered. I followed the recipe exactly and it was so easy to make. Even my kids loved it!