MUSSEL AND PASTA SALAD
Provided by Pierre Franey
Categories weekday, pastas, salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the mussels in a saucepan and add the wine. Cover and cook over high heat, shaking the pan occasionally to redistribute the mussels, about 4 minutes or until all the mussels are opened.
- Remove the mussels with a slotted spoon and set them aside to cool. Strain the broth. There should be about 2 1/2 cups. Reserve the broth. When the mussels are cool enough to handle, remove the meat and discard the shells.
- Add the reserved broth and the water to a large saucepan or kettle. Bring to a boil and add the zucchini. Cook 3 minutes and remove the zucchini with a slotted spoon. Let cool.
- Add the pasta to the saucepan, stir and bring to a boil. Cook 15 to 20 minutes or according to package instructions. It should be al dente. Drain well and let cool.
- Meanwhile, put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Beat the mixture with a wire whisk while slowly adding the oil a few drops at a time at first, then in a slow drizzle. When all the oil is incorporated, add the cayenne pepper, shallots and garlic and blend well.
- Place the zucchini, tomatoes, pasta and mussels in a large bowl. Add the sauce and the basil. Toss well. Check the seasoning and serve.
Nutrition Facts : @context http, Calories 1079, UnsaturatedFat 50 grams, Carbohydrate 66 grams, Fat 65 grams, Fiber 5 grams, Protein 51 grams, SaturatedFat 9 grams, Sodium 2148 milligrams, Sugar 7 grams, TransFat 0 grams
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Ali Jutt official
[email protected]This is the perfect dish for a special occasion.
Rovea Veaolivares
[email protected]I'm so impressed with this dish.
Nisha Nishi
[email protected]This is a must-try recipe.
Issy Kingkong
[email protected]I can't wait to make this dish again.
Faray Janii
[email protected]This salad is perfect for a summer party.
Natnael Yirgu
[email protected]I'm so glad I tried this recipe. It's a new favorite.
Luyando Chooka
[email protected]This dish is a masterpiece.
Levi Flook
[email protected]This is the best mussel and pasta salad I've ever had.
Olwethu Vilakazi
[email protected]I'm definitely making this again.
Honey Qureshi Honey
[email protected]This recipe is a keeper!
Timothy Cook (Tim's handyman services)
[email protected]Wow!
Syed Iffat
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish that's perfect for any occasion.
bangash Samiullah 786
[email protected]This dish is a great way to use up leftover mussels. It's also a great option for a quick and easy weeknight meal.
Adrianne Thomas
[email protected]I'm not usually a fan of mussels, but I really enjoyed them in this salad. They were cooked perfectly and had a great flavor.
Simpal Raj
[email protected]The dressing is what really makes this dish special. It's light and tangy, with just the right amount of acidity.
Matilda Black
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer meal.
steminstitute alipur
[email protected]I love the way the mussels and pasta pair together in this dish. It's a great combination of seafood and carbs.
Cream Cream
[email protected]The recipe was easy to follow and the results were impressive.
Hazrta Umer
[email protected]I've made this dish three times now and it's always a hit! Everyone loves the unique flavors.
Abdul Nasir Abdullai
[email protected]This mussel and pasta salad was incredibly delicious! The combination of flavors and textures was perfect.