MUSSEL SALAD
Steps:
- In a large bowl mix together the potatoes, garlic, scallions, carrots, and green papaya. Add 4 tablespoons aioli and toss gently. Adjust seasonings with salt and pepper. Divide onto 2 salad plates and arrange 6 mussels on each plate
- In a blender puree yolks with sambal, garlic, and lime juice. With the blender running, add canola oil in a stream and emulsify mixture.
- Wine suggestion: Alsace Gewurztraminer Heissenberg
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Nusrat family
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Cherry Lyn
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The mussels were overcooked and the dressing was too oily.
Rashugu Andrew
[email protected]This salad is a bit too salty for my taste.
Kim luster
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and chewy. The dressing was also too sour.
Tatiana harriet
[email protected]I love this salad! The mussels are so tender and the dressing is so flavorful.
Joshua Musungu
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
is is
[email protected]I've made this salad several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the dressing is always spot-on.
osman nasrat
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Axel Khanivore
[email protected]This is a great recipe for a light and refreshing summer salad. The mussels are cooked perfectly and the dressing is delicious.
Bab
[email protected]I'm not a big fan of mussels, but this salad converted me! The combination of flavors and textures was just perfect.