MUSSEL SOUP WITH AVOCADO, TOMATO, AND DILL

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Mussel Soup with Avocado, Tomato, and Dill image

Provided by Melissa Robert

Categories     Soup/Stew     Herb     Shellfish     Tomato     Appetizer     Seafood     Mussel     Avocado     Leek     Dill     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 12

1 1/2 pounds leeks (3 medium; white and pale green parts only), quartered lengthwise, then sliced crosswise
2 tablespoons unsalted butter
4 (3-inch) sprigs fresh thyme
1 (12-ounce) bottle lager
1 1/2 cups water
3 pounds mussels (preferably cultivated), scrubbed well and beards removed if attached
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon coarsely ground white pepper
1 (8-ounce) firm-ripe avocado
18 very small grape or pear tomatoes (1/4 pound), halved
3 tablespoons coarsely chopped fresh dill

Steps:

  • Wash leeks in a bowl of cold water, agitating them, then lift out leeks and pat dry.
  • Cook leeks in butter in a wide 5-quart heavy pot over moderate heat, stirring occasionally, until softened, 5 to 7 minutes. Add thyme and cook, stirring, 1 minute. Stir in beer and water, then increase heat to moderately high and bring to a boil. Add mussels and return liquid to a boil, partially covered. Cook, completely covered, stirring occasionally, just until mussels open wide, checking frequently after 4 minutes and transferring to a large bowl. (Discard any mussels that remain unopened after 8 minutes.)
  • Working over a bowl, remove mussels from shells and put in bowl (discard shells along with any clinging leeks). Pour any cooking liquid accumulated in bowl back into pot.
  • Pour cooking liquid through a sieve lined with a double layer of cheesecloth or dampened paper towels into a 2-quart heavy saucepan. Stir in half-and-half, salt, and white pepper, then heat over moderately low heat until hot (do not let boil). Stir in mussels and heat until just warmed through.
  • Meanwhile, halve avocado, then peel 1 half (wrap remaining half tightly in plastic wrap and reserve for another use). Cut into 1/2-inch cubes, then toss gently with tomatoes and dill in a bowl.
  • Divide soup among 6 shallow bowls and spoon some avocado mixture into each. Serve immediately.

Ridoy Ahmad
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This soup is delicious! The mussels are cooked perfectly and the avocado-tomato-dill combination is divine. I will definitely be making this again.


yitbarek asrat
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This soup is a great way to use up leftover mussels. It's also a great way to get your kids to eat seafood. The soup is creamy and flavorful, and the mussels are hidden in the soup so they're not as noticeable.


Bader wazzan Gamer
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I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup is so flavorful and the mussels are so tender. I will definitely be making this again.


Qayoom Laghari
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This soup is amazing! The flavors are so well-balanced and the mussels are cooked to perfection. I love the addition of avocado and dill. It's a really unique and delicious soup.


Salman Riaz
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I was really impressed with this soup. It's so flavorful and the mussels are cooked perfectly. I love the addition of avocado and dill. It's a really unique and delicious soup.


Jailyn Jones
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This soup is a keeper! I've made it several times now and it's always a hit. The mussels are always cooked perfectly and the avocado-tomato-dill combination is so flavorful. I love that it's a healthy and delicious meal that's also easy to make.


Saeed Fareed
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I love this soup! It's so easy to make and it's always a hit with my family. The mussels are always tender and juicy, and the avocado-tomato-dill combination is divine. I highly recommend this recipe.


Ruben Santos
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This soup is a great way to use up leftover mussels. It's also a great way to get your kids to eat seafood. The soup is creamy and flavorful, and the mussels are hidden in the soup so they're not as noticeable.


Mr. Faisu
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I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup is so flavorful and the mussels are so tender. I will definitely be making this again.


Asdg Asdg
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This soup is amazing! The flavors are so well-balanced and the mussels are cooked to perfection. I love the addition of avocado and dill. It's a really unique and delicious soup.


Abdullahi Gimba
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This mussel soup is a must-try! The combination of mussels, avocado, tomato, and dill is absolutely perfect. The soup is creamy, flavorful, and so easy to make. I highly recommend it.


Charlene STUFFCO
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of seafood, but the mussels were cooked perfectly and the avocado-tomato-dill combination was really delicious. I'll definitely be making this again.


BdR Papa Tiger
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This soup is a winner! It's light, flavorful, and so easy to make. I love that it's packed with healthy ingredients like mussels, avocado, and tomatoes. It's the perfect meal for a busy weeknight.


Md Afnan
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I'm so glad I tried this recipe! The soup was incredibly easy to make and packed with flavor. The mussels were perfectly cooked and the avocado-tomato-dill combination was divine. I'll definitely be making this again.


precious bathabile
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This mussel soup is a delightful symphony of flavors, textures, and colors. The mussels are plump and juicy, the avocado adds a creamy richness, the tomatoes provide a vibrant acidity, and the dill brings a fresh herbal note. Every spoonful is a jour