MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO
Steps:
- Heat olive oil in a 6-quart saucepot on medium heat. Sauté the shallots and garlic until translucent. Add lemon grass and ginger. Cook 1 minute, then add water. Bring to a boil and simmer 3 minutes. Add half of the cilantro, remove saucepot from heat, cover and let broth steep for 5 minutes. Heat broth to a boil. Add wine, salt and pepper. Add clams, cover and simmer 2 minutes. Add mussels, cover and simmer 3 minutes. Add cream and cook 1 minute. When most of the mussels and clams are open, squeeze in juice of 1/2 lemon. Toss in green onions and remaining cilantro. Remove lemon grass stalks before serving.
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Alisha Harttlet
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be adding it to my regular rotation.
Nodumo Mlonyeni
[email protected]I'm always looking for healthy seafood recipes, and this one fits the bill. It's low in calories and fat, and it's packed with protein.
Faraz Azeem
[email protected]I'm new to cooking seafood, and this recipe was a great place to start. It's simple to follow and the results were amazing.
wangari grace
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary dinner, and my wife loved it.
George Rodriguez
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out just as delicious.
Soirob Mahabub
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the flavorful broth and the tender seafood.
Kristin Dahms
[email protected]I love the fact that this recipe can be made with a variety of seafood. I've tried it with mussels, clams, shrimp, and scallops, and it's always delicious.
NAYEM YT IS BACK
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served hot or cold.
Crystal Gresham
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor of the broth.
Rudi Leukes
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.
Sboniso Ndlovu
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The combination of lemon grass, cilantro, and seafood is amazing.
Kashifjan Kashifjan
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this dish was the perfect solution.
Saio Sillah
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The broth was light and flavorful, and the mussels and clams were tender and juicy.
Theresia Chioma
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The lemon grass and cilantro give it a unique and refreshing flavor.
Aloesa Valina Fernandes
[email protected]This dish was a hit with my family! The broth was flavorful and aromatic, and the mussels and clams were cooked perfectly. I will definitely be making this again.