MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
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Nhaa Dee
[email protected]This dish is so easy to make, but it's so impressive. My guests were really impressed when I served them this dish. I'm definitely going to make it again.
Athoi Marial
[email protected]I'm not sure what I did wrong, but my mussels were tough and the sauce was bland. I'm going to try this recipe again, but I'll be sure to follow the instructions more carefully.
Mama D Layer
[email protected]This was my first time cooking mussels. I was a little intimidated, but this recipe made it easy. The mussels were cooked perfectly and the sauce was flavorful. I'm definitely going to make this dish again.
Latoya Beasley
[email protected]I've been cooking this dish for years and it's always a hit. It's easy to make and the results are always impressive. I love that you can adjust the spiciness to your own preference.
Jessica Garland
[email protected]This looks like a great weeknight meal. I'm going to try it tonight.
pooja pooja
[email protected]I'm excited to try this recipe. It looks delicious and easy to make. I'll let you know how it turns out.
nedion beauty
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are impressive. The mussels are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to others.
Alice-Emilia Atkinson
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The mussels were tender and the sauce was flavorful. I would definitely make this dish again.
Hany Mahmmad
[email protected]Easy to make and so flavorful! The mussels were cooked to perfection and the sauce was thick and rich. I served it with some pasta and it was a delicious meal.
Tufan Free fire
[email protected]This was a great weeknight meal. The mussels were cooked perfectly and the sauce was flavorful. I served it with some rice and it was a hit with my family.
Deshana Johnson
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The mussels were cooked perfectly and the sauce was flavorful. I would recommend this dish to someone who likes spicy food.
Adiljan Adil
[email protected]I'm not a huge fan of mussels, but this dish was surprisingly good. The mussels were tender and the sauce was flavorful without being too spicy. I served it with some crusty bread and it was a great meal.
Pop Berbecos
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal. The mussels are cooked in a flavorful curry cream sauce that's made with coconut milk, curry powder, and fresh herbs. I served it with some naan bread and it was delicious. Highly
Victor Mungai Wachira
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The mussels are always cooked to perfection and the sauce is so flavorful. I love that you can adjust the spiciness to your own preference. I usually add a bit of extra red pepper f
Khalid zaman Khan
[email protected]This mussels in curry cream sauce dish was a hit with my family! The mussels were cooked perfectly and the sauce was flavorful without being too spicy. I served it with some basmati rice and it was the perfect weeknight meal.