MUSSELS IN HERBED CREAM SAUCE
From Australian House and Garden. Wine suggestion: Pinot Grigio Have this with a green salad and lots of crusty bread. Yum!
Provided by Missy Wombat
Categories Mussels
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove beards and scrub mussels under cold running water.
- Discard any that remain open after handling.
- Put in a large bowl and refrigerate until needed[best if it is the same day!
- Heat the oil in a wok, add onion, spring onions and garlic and stirfry gently for a few minutes.
- Add wine, cream, lots of black pepper and tomatoes.
- Bring to the boil, add the mussels and cover with a large lid.
- Shake of stir the mussels around a couple of times until they open[about 5 minutes].
- Transfer mussels to a large bowl, leaving the cream sauce in the wok.
- Boil the sauce with the lid off over a high heat until reduced by half.
- Add herbs, then pour sauce over the mussels.
- Serve in shallow soup plates with thick slices of crusty bread to mop up the cream sauce.
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Amen Kago
[email protected]This recipe is a must-try for seafood lovers. The mussels are cooked to perfection and the sauce is creamy and flavorful. I highly recommend it.
Sai Sai
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Charles Axsom
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the mussels for a shorter amount of time.
Nashib Yogi
[email protected]This recipe is easy to follow and the results are impressive. The mussels are tender and the sauce is flavorful. I will definitely be making this again.
Foisal Sa
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Atigah Divine
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The mussels are plump and juicy, and the sauce is rich and flavorful. I highly recommend it.
Felix Kwarteng
[email protected]I love this recipe! The mussels are always tender and the sauce is so tasty. I like to serve it with a side of crusty bread to soak up all the sauce.
GLORY JERRY
[email protected]This recipe is easy to follow and the results are amazing. The mussels were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
jana tharw
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mussels are always tender and juicy, and the sauce is delicious. I like to add a little extra garlic and white wine to the sauce for even more flavor.
Donovan DJ WHITE DIAMOND
[email protected]This mussels recipe is a keeper! The sauce is creamy, flavorful, and herby, and the mussels are cooked perfectly. I served it over linguine and it was a hit with my family.