MUSSELS IN PARSLEY VINAIGRETTE
Chilled, cooked mussels in vinaigrette have layers of flavor from Dijon mustard, rice-wine vinegar, olive oil, shallots, and parsley.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a large pot over medium heat. Add sliced shallots; cook, stirring, until translucent, about 3 minutes. Add wine; bring to a boil. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. (Discard unopened shells.)
- Remove mussels with a slotted spoon; discard cooking liquid. Chill mussels in a bowl in the refrigerator, about 1 hour.
- Whisk together mustard, chopped shallots, and vinegar; season with salt and pepper. Pour in remaining 1/2 cup plus 1 tablespoon oil in a slow, steady stream, whisking until emulsified. Whisk in parsley. Vinaigrette can be stored in the refrigerator up to 3 days.
- Toss chilled mussels with 1/2 cup vinaigrette. If desired, serve on the half shell on a bed of lettuce. Garnish with parsley. Drizzle with more vinaigrette, if desired.
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Zeina Hassan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The mussels are cooked perfectly and the sauce is amazing. I would definitely make this again for a special dinner.
Arz Fardous
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually double the recipe because everyone always wants seconds.
Robert Herd
[email protected]This recipe is a keeper! The mussels are cooked perfectly and the sauce is delicious. I will definitely be making this again and again.
Samad Kerem
[email protected]I'm not a huge fan of mussels, but this recipe changed my mind. The mussels are cooked perfectly and the sauce is so flavorful. I would definitely make this again.
Abdul Shakoor.
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels are cooked perfectly and the sauce is amazing. I would definitely make this again for a special occasion.
Asad TikToker
[email protected]I love this recipe! It's so easy to make and it's always delicious. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Khalifa A.k.A
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The mussels are cooked perfectly and the sauce is amazing. I would definitely make this again for a special dinner.
BASHAR Qasem
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I usually serve it with a side of crusty bread to soak up all the sauce.
Nwiboho Ikechukwu
[email protected]Yum! This recipe is a great way to enjoy mussels. The parsley vinaigrette is so flavorful and the mussels are cooked perfectly. I served it with a side of roasted potatoes and it was a delicious meal.
The Vanity Clan
[email protected]This recipe is so easy to make and it's always a hit with my family. The mussels are always cooked perfectly and the sauce is delicious. I highly recommend it!
Eric D. Blair
[email protected]I'm not a fan of seafood, but I loved this recipe! The mussels were cooked perfectly and the vinaigrette was light and flavorful. I would definitely make this again.
ranjana ray
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pabindra Budha
[email protected]Delicious! The mussels were tender and the vinaigrette was tangy and flavorful. I served it with a side of pasta and it was a perfect meal.
Syed tawakal ali Sherazi
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. I usually double the recipe because everyone always wants seconds.
Tommy Lee
[email protected]Very tasty! I used white wine instead of red and it turned out great. The mussels were cooked evenly and the sauce was well-balanced.
Sir Anand Kumar
[email protected]This recipe is a keeper! The mussels were plump and juicy, and the vinaigrette was light and flavorful. I served it with a side of roasted vegetables.
Nirob Jibon
[email protected]Easy to follow recipe with great results. The mussels were cooked perfectly and the vinaigrette was delicious. I added a bit of extra garlic and lemon juice to taste.
Lukani Madawili
[email protected]I'm not a huge fan of mussels, but this recipe changed my mind. The combination of the briny mussels and the tangy vinaigrette is amazing. Will definitely be making this again!
Malik Sajjad
[email protected]This mussels recipe is a true gem! The parsley vinaigrette is incredibly flavorful, and the mussels are cooked to perfection. I served it with a side of crusty bread to soak up all the delicious sauce. Highly recommend!