MUSSELS IN YUMMILICIOUS LEMONGRASS BROTH
This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.
Provided by KitchenManiac
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
- Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
- Discard any mussels that don't open.
- Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.
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Tufail khan Khan
[email protected]Easy to make and very tasty! I added some extra vegetables to the broth, like carrots and celery, and it turned out even better.
Nihad Lam
[email protected]The mussels were a bit overcooked, but the broth was still delicious. I'll try again next time and cook the mussels for a shorter amount of time.
Rick Thomas
[email protected]I followed the recipe exactly and the mussels turned out great! The broth was also very tasty. I served it with some crusty bread and everyone loved it.
Berenisse Ramirez
[email protected]I'm not a huge fan of mussels, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mussels were tender and juicy, and the broth was so flavorful. I especially liked the hint of lemongrass.
Iyaan HUSSAIN
[email protected]This recipe was a hit at our dinner party! The mussels were cooked perfectly and the lemongrass broth was incredibly flavorful. We loved the combination of the tangy lime and the spicy chiles. I will definitely be making this dish again.