MUSSELS ITALIANO
Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice.
Provided by BlondieItaliana
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Combine seasonings, broth, grated cheese, olive oil, garlic & butter in a saucepan and gently heat until butter is melted.
- Place the mussels in a large casserole dish, and pour the butter mixture over them. Cover with foil and bake for 15 minutes.
- Discard any mussels that do not open.
- Serve in soup bowls and pour garlic/butter sauce over each serving.
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K_A_V_I _Y_A
[email protected]This recipe is not worth trying. The mussels were gritty and the sauce was watery. I would not recommend this recipe to anyone.
Noorilahi Wesal
[email protected]This recipe is a waste of time and money. The mussels were not fresh and the sauce was flavorless. I would not make this recipe again.
Pappu Pappu
[email protected]I followed the recipe exactly and the mussels turned out terrible. They were tough and chewy, and the sauce was bland. I would not recommend this recipe.
Jacqueline Reay
[email protected]The mussels were overcooked and the sauce was too salty. I would not make this recipe again.
Teba Alsoumedaie
[email protected]The sauce was a little bland for my taste, but the mussels were cooked perfectly. I would make this again, but I would add more seasoning to the sauce.
Mr. sanato
[email protected]The mussels were a little gritty, but the sauce was delicious. I would make this again, but I would be sure to clean the mussels thoroughly first.
TeAundra Johnson
[email protected]This recipe is a keeper. The mussels were cooked perfectly and the sauce was amazing. I served it with a side of pasta and it was the perfect meal.
Jenn Jenny
[email protected]I tried this recipe last night and it was delicious! The mussels were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Levi Powell
[email protected]This is a great recipe for a quick and easy seafood dinner. The mussels are cooked in a flavorful white wine sauce that's perfect for dipping bread. I highly recommend it!
Nathaniel McCarthy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are tender and flavorful, and the sauce is just the right amount of spicy. I highly recommend it!
Ak Kumar
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so delicious. I always serve it with a side of crusty bread to soak up all the sauce.
shahi snap
[email protected]This recipe was a hit! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
dean thomas
[email protected]Delicious! The mussels were tender and juicy, and the sauce was amazing. I served it with a side of crusty bread to soak up all the deliciousness.
Faustina Nuertey
[email protected]The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again!
Zain Bhutta
[email protected]This recipe was easy to follow and the mussels turned out delicious. I served it with a side of pasta and it was the perfect meal. I will definitely be making this again!
Salman Farsi
[email protected]I followed the recipe exactly and the mussels turned out great! The only thing I would change is that I would add a little more garlic next time. Overall, this is a great recipe that I would highly recommend.
Missekra Moni
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tammy Cline
[email protected]This is my new go-to mussel recipe. It's so easy to make and the results are always amazing. The mussels are tender and flavorful, and the sauce is just perfect.
Nadia Valana
[email protected]I've made this dish a few times now and it always turns out great. The mussels are always plump and juicy, and the sauce is so flavorful. I love serving it with a side of crusty bread to soak up all the deliciousness.
Mercy Zegnuu
[email protected]These mussels were a hit at my dinner party! The flavors were so rich and complex. I especially loved the combination of garlic, white wine, and tomatoes. Thanks for sharing this recipe!