Best 2 Mussels Italiano Recipes
Mussels Italiano is a delectable seafood dish that combines the vibrant flavors of Italy with the freshness of mussels. Originating from the coastal regions of Italy, this dish has gained popularity worldwide for its aromatic broth, tender mussels, and the perfect balance of herbs and spices. Whether you're a seasoned chef or a home cook looking for a culinary adventure, this article will guide you through the steps of making a mouthwatering Mussels Italiano recipe. From selecting the freshest mussels to creating the flavorful broth, we'll provide you with all the tips and tricks to ensure a successful and delicious meal. So, gather your ingredients, prepare your kitchen, and let's embark on the journey to create an unforgettable Mussels Italiano experience.
Check out the recipes below so you can choose the best recipe for yourself!
MUSSELS ITALIANO
This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels.
Provided by CountryLady
Categories Mussels
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
- If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
- Just before cooking, wash the mussels in several changes of cold water.
- Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.
- To remove any remaining sand, soak mussels for about 30 minutes in cold water containing a handful of salt and a handful of flour.
- Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water.
- Melt butter in a medium sized pot; saute onions til clear.
- Add garlic& stir for another minute.
- Add tomato, oregano, salt& pepper and cook until tomato is soft.
- Add wine& bring to a slow boil.
- Dry the mussels with a clean towel, place into pot, cover & steam for 4 minutes; remove the lid & stir the mussels.
- At this point, most of the mussels should be open; replace the lid and steam for another 2 - 4 minutes.
- Discard any that don't open.
- Divide into serving bowls& cover with broth.
- If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.
MUSSELS ITALIANO
Savory mussel seafood dish that has a great tasting broth for bread dipping! This can also be served over your favorite pasta or rice.
Provided by BlondieItaliana
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Combine seasonings, broth, grated cheese, olive oil, garlic & butter in a saucepan and gently heat until butter is melted.
- Place the mussels in a large casserole dish, and pour the butter mixture over them. Cover with foil and bake for 15 minutes.
- Discard any mussels that do not open.
- Serve in soup bowls and pour garlic/butter sauce over each serving.
Tips:
- Choose the freshest mussels possible. Look for mussels that are tightly closed and have a shiny, black shell. Avoid any mussels that are open or have cracked shells.
- Clean the mussels thoroughly. Use a stiff brush to scrub away any dirt or debris from the shells. Then, rinse the mussels under cold water.
- Remove the beards. The beards are the small, fibrous strands that protrude from the mussels' shells. Use your fingers or a pair of pliers to remove them.
- Cook the mussels immediately. Mussels are best cooked within a few hours of being purchased. If you need to store them for longer, place them in a covered container in the refrigerator for up to 2 days.
- Cook the mussels until they open. Mussels are done cooking when they open their shells. Discard any mussels that do not open.
- Serve the mussels immediately. Mussels are best served hot, with a dipping sauce such as melted butter, white wine sauce, or marinara sauce.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in a variety of dishes. With their delicate flavor and tender texture, mussels are a perfect addition to pasta, soups, stews, and salads. They are also a good source of protein, iron, and omega-3 fatty acids. If you are looking for a new and exciting way to enjoy seafood, give mussels a try. You won't be disappointed!
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