MUSSELS MARINARA
Steps:
- 1. Saute garlic and onions in olive oil until wilted (about 5 minutes) 2. Add tomatoes, bay leaf, and white wine; saute for another 5 minutes 3. In the meantime, clean mussels under cold running water, removing any beards and discarding any that have broken shells or that are open 4. Add mussels and cover 5. Cook 5 minutes and add parsley 6. Cook another 2-4 minutes until all mussels are open 7. Cook pasta until al dente over pasta 8. Serve mussels over pasta with crusty bread for dunking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pasta #seafood #vegetables #romantic #stove-top #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #mussels #low-in-something #pasta-rice-and-grains #shellfish #tomatoes #taste-mood #equipment
You'll also love
Skana 786
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful.
Jake Pries
[email protected]I've been making this recipe for years and it's always a hit. The mussels are always cooked perfectly and the sauce is to die for.
Moriom Moriom
[email protected]This recipe was easy to follow and the mussels turned out great! I loved the combination of flavors in the sauce.
BASHAR TELECOM
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Zaraya Bright
[email protected]This is a fantastic recipe! The mussels are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Emeka Victor
[email protected]I was really impressed with this recipe. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joseph Isaac
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Faith Ember
[email protected]This was a great recipe! I made it for a party and everyone loved it. The mussels were cooked perfectly and the sauce was delicious.
Cynthia Gray
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Rudo Shalom Mapara
[email protected]These mussels were delicious! The sauce was flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe.
Ahlam Hlati
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the mussels turned out great. I'll definitely be making this again.
Lisa Montgomery
[email protected]I'm a big fan of mussels and this recipe did not disappoint! The mussels were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Alex O'Sullivan
[email protected]I made this mussels marinara last night and it was a huge hit! The mussels were cooked perfectly and the sauce was incredibly flavorful. My friends couldn't get enough of it.
No problem
[email protected]These mussels were an absolute delight! The combination of savory marinara and plump, briny mussels was simply divine. I served them over a bed of spaghetti and it was a meal fit for a king.