MUSSELS STEAMED IN SPICED BEER
Categories Beer Appetizer Steam Quick & Easy Lemon Mussel Clove Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first course
Number Of Ingredients 10
Steps:
- In a kettle bring the beer to a boil with the bay leaves, the cloves, the coriander seeds, the mustard seeds, the cayenne, the salt, and the lemon wedges and boil the mixture, covered partially, for two minutes. Add the mussels, steam them, covered, over moderately high heat, stirring once or twice, for 4 to 7 minutes, or until they are opened, and discard any unopened ones. Serve the mussels sprinkled with the parsley.
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Mai Abdelhady
[email protected]I'm not sure what I did wrong, but my mussels turned out rubbery. I followed the recipe exactly.
Shasha Mahmoud
[email protected]This recipe was easy to follow and the mussels turned out great. I served them with some pasta and a side salad.
Rpj Loknath
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mussels and the broth. I will definitely be making this again.
SkitGhost
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the broth was delicious.
Dip Das (DIP)
[email protected]I'm not a fan of beer, but I really enjoyed this recipe. The mussels were cooked perfectly and the broth was flavorful without being overpowering.
Dalayna Jones
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the broth was delicious. I served them with some rice and a side of vegetables.
Author Kelly
[email protected]I love the combination of flavors in this dish. The beer and spices really complement each other. I will definitely be making this again.
Sk Bruno
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Mabihang Limbu
[email protected]This recipe was a hit at my party! The mussels were gone in minutes and everyone loved the broth. I will definitely be making this again.
Ameen Motiyar
[email protected]The mussels were a bit sandy, but the broth was flavorful. I think I would try a different recipe next time.
Daniel Ruter
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out great. I will definitely be making this again.
Brian McGonigal
[email protected]I love mussels and this recipe did not disappoint. The mussels were cooked perfectly and the broth was delicious. I served them with some crusty bread and a side salad.
AION KUMAR
[email protected]This dish was easy to make and turned out great! The mussels were plump and juicy, and the broth was flavorful and aromatic. I will definitely be making this again.
Kismot Pasha
[email protected]I'm not a huge fan of mussels, but I really enjoyed this recipe. The beer and spices gave the mussels a great flavor and the broth was amazing. I will definitely be making this again.
Zamin ali Mangnejo
[email protected]These mussels were fantastic! The broth was flavorful and the mussels were cooked perfectly. I served them with some crusty bread to soak up all the delicious sauce.