This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.
Provided by Coasty
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
- Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
- Drain mussels, discarding any unopened ones. Split mussels open.
- For the dressing, place all ingredients in a small bowl and stir to combine.
- Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.
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Raselislambijoy 183838
[email protected]I'm not a big fan of mussels, but I'm willing to try this recipe.
sugar rollz
[email protected]I've been looking for a new mussel recipe. This one looks perfect.
Aqram Issmail
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Kelvin Hamisi
[email protected]This recipe looks amazing! I can't wait to try it.
Onwuegbuna Emmanuel
[email protected]I'm not sure about this recipe. I've never had mussels before.
Steve Nichols
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!
Ehtesham Mobile
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The mussels are so tender and flavorful.
Binu Tamang
[email protected]I love the way the Vietnamese dressing complements the mussels. It's a great dish for a special occasion.
The Cabbage Patch
[email protected]This recipe was easy to follow and the mussels turned out perfectly. I served them with a side of rice and it was a delicious meal.
Zer Madar
[email protected]I thought this dish was just okay. The mussels were a bit overcooked and the Vietnamese dressing was a bit bland.
Md Siyam 153 Md Siyam 153
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll try it again with less chili next time.
Tesha Cotton
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The Vietnamese dressing was amazing and really elevated the mussels.
uzaifa abc
[email protected]This was my first time cooking mussels and it turned out great! The Vietnamese dressing was easy to make and added a lot of flavor to the dish.
Chierokee Wolf
[email protected]I love mussels and this recipe did not disappoint. The combination of the mussels and the Vietnamese dressing was perfect.
Aderonke Animashaun
[email protected]These mussels were a hit at my dinner party! The Vietnamese dressing was so flavorful and unique. I'll definitely be making this dish again.