MUSSELS WITH WHITE WINE, BOBBY FLAY RECIPE
Provided by lisalang
Number Of Ingredients 9
Steps:
- Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open. Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread. Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown. Rated: 4 stars out of 530 Reviews All About� Mussel
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FreeToPlay
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover white wine.
Sadar Ali
[email protected]This recipe is easy to follow and the results are amazing. The mussels are cooked to perfection and the sauce is rich and flavorful.
Ndoto Strong
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
Altaf Gameor
[email protected]I made this dish for my family and they loved it! The kids even ate the mussels, which is a miracle.
Ethan Mole
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Sindiswa Molefe
[email protected]I was disappointed with this recipe. The mussels were gritty and the sauce was too thin.
Fazal Rabi
[email protected]This recipe is a keeper! The mussels were so tender and the sauce was amazing. I will definitely be making this again.
Mark henry
[email protected]I've tried other mussel recipes before, but this one is by far the best. The mussels are tender and succulent, and the sauce is incredibly flavorful.
Tanjia
[email protected]I followed the recipe exactly and the mussels turned out tough and overcooked. The sauce was also bland.
Rafaqat Yousafzai
[email protected]This dish is a seafood lover's dream. The mussels are plump and juicy, and the white wine sauce is rich and flavorful. I highly recommend it!
Masud Academy
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is divine.
Sunil Kathayat
[email protected]This is one of my favorite mussel recipes. It's so easy to make and always turns out great. The white wine sauce is the perfect complement to the mussels.
Marcin Duplaga
[email protected]I made this dish last night and it was absolutely delicious! The mussels were cooked perfectly and the white wine sauce was flavorful and creamy. I served it with some crusty bread to soak up all the sauce.