MUSSELS à LA MARINIèRE
Categories Wine Shellfish Appetizer Quick & Easy Dinner Lunch Seafood Mussel White Wine Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- In order to use the same casserole used for cooking the mussels, decant the liquor that they have released, carefully pouring it into another container to eliminate the sand.
- Rinse the casserole. Add the white wine and shallot. Reduce it vigorously until about 3 tablespoons are left. Then add 3 deciliters (1 1/4 cups), carefully measured, of cooking water from the mussels. Make sure that it is not too salty, or you will have to add some water, thereby diluting the cooking liquid. Boil it for only a few seconds without reducing it. Turn off the heat.
- Next, add to the sauce, always off the fire, the pepper, if this has not already been included as peppercorns; and the butter, divided into very small pieces the size of very small hazelnuts. Sprinkle over the bread crumbs, mixing well and shaking the casserole to melt the butter; and then some minced parsley; and some lemon juice, if using.
- Put the mussels back into the casserole. Shake them in the sauce for a few seconds only without putting them directly over the heat. The point is to heat the mussels thoroughly and to cover them completely with sauce, but not to allow this to boil or even overheat, because the butter just added would lose its creaminess and turn to oil.
- Then pour everything in a pile, pell-mell, into a warm timbale or a warm plate.
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Suhaib Khan
[email protected]I tried this recipe last night and it was delicious! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zakirullah Kohistani
[email protected]This is my go-to recipe for mussels. It's so easy to make and the results are always amazing. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Sultyzino Costellox
[email protected]I love this recipe! It's so easy to make and the mussels are always cooked perfectly. The sauce is also delicious and I love dipping my bread in it.
Saraswati Kc
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it with crusty bread.
Chris Henderson
[email protected]This was my first time cooking mussels and it was a success! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Lily Campos
[email protected]This recipe was easy to follow and the mussels turned out great! I served it over pasta and it was a delicious meal. Thanks for sharing!
Kendan Clement
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Popy Rani Dey
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests. Thanks for sharing!
Galby gal001
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I added a little bit of chopped parsley to the sauce and it really made the dish pop. Will definitely be making this again.
Kamukama Eriab
[email protected]I've never cooked mussels before, but this recipe made it so easy! The mussels were cooked perfectly and the sauce was so flavorful. I served it with crusty bread and it was a delicious meal. Thanks for sharing!
tatheer ahmad
[email protected]This recipe was easy to follow and the mussels turned out great! I added a little bit of lemon zest to the sauce and it really brightened up the flavor. I will definitely be making this again.
Carshay Longstreet
[email protected]I'm not a big seafood fan, but I loved this recipe! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Djdjdn Bxnxnxn
[email protected]I made this for a quick and easy weeknight meal and it was delicious! The mussels were done in no time and the sauce was so flavorful. I served it over pasta and it was a perfect meal. Thanks for sharing!
Muhammad Abdullah
[email protected]This recipe was a hit at my dinner party! Everyone loved the mussels and the sauce. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Juanita swift
[email protected]I've tried many mussels recipes, but this is by far the best! The mussels were plump and juicy, and the sauce was so delicious. I served it with crusty bread to soak up all the goodness. Highly recommend!
Relo Moahloli
[email protected]These mussels are incredible! The broth is so flavorful and the mussels are cooked perfectly. I added extra garlic and white wine and it was amazing. Will definitely be making this again!!