Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. Brush with half of the glaze; turn chops. Broil 5 minutes longer; brush with the remaining glaze. Broil 2-4 minutes more or until meat juices run clear. Top with onions. Serve over rice.
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Jose Paniagua
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were so tender and the sauce was delicious. I will definitely be making this again.
Sheridan
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly.
Big Booski
[email protected]This is one of my favorite pork chop recipes. The apricot-mustard sauce is so flavorful and the pork chops always come out juicy and tender.
Christopher Medina
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
REAIN JHAN
[email protected]This was a great recipe. The pork chops were tender and juicy, and the apricot-mustard sauce was delicious. I will definitely be making this again.
steven armstrong
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Amini Kajuna
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were so tender and the sauce was delicious. I will definitely be making this again.
Rahad Raj
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly.
Rajiv Sintan
[email protected]This is one of my favorite pork chop recipes. The apricot-mustard sauce is so flavorful and the pork chops always come out juicy and tender.
Abdul Wahab Khan
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Dorian Gref
[email protected]This was a great recipe. The pork chops were tender and juicy, and the apricot-mustard sauce was delicious. I will definitely be making this again.
Salma Maher
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Atta Seth
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were so tender and the sauce was delicious. I will definitely be making this again.
Naoj Mogpon
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly.
Ronald Princekateregg
[email protected]This is one of my favorite pork chop recipes. The apricot-mustard sauce is so flavorful and the pork chops always come out juicy and tender.
Janu Bist
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked to perfection and the sauce was delicious. My guests raved about it.
Jeevan Kdl
[email protected]This dish was a hit with my family! The pork chops were tender and juicy, and the apricot-mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.