MUSTARD BAKED HAM WITH GRAVY
My mom made this dish often when I was young-and my husband's mother did the same in her kitchen! It's remained an all-time favorite in our home.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine flour, brown sugar and mustard; mix well. stir in water and vinegar to form a paste; spread 1 teaspoon on each side of ham steaks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour milk over ham. Bake, uncovered, at 325° for 35 minutes. Serve immediately. , If milk gravy is desired, transfer ham to a serving platter and keep warm. Pour pan juices into a blender; process until smooth. , Transfer to a small saucepan; bring to a boil, stirring constantly. Serve immediately with ham.
Nutrition Facts : Calories 315 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1851mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.
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Syed Rehman
[email protected]This is the best mustard-baked ham recipe I've ever tried. The ham was moist and flavorful, and the gravy was perfect.
Amjad ali Junejo
[email protected]I'm so glad I found this recipe. The ham was so easy to make and it was absolutely delicious. I will definitely be making this again.
San_tosh M9
[email protected]This was my first time making a baked ham and it turned out great! The recipe was easy to follow and the ham was delicious.
Marie-chantal Maniema
[email protected]This recipe is a keeper! The ham was perfectly cooked and the gravy was amazing. I will definitely be making this again.
Uni Kitty
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and tender, and the gravy is delicious.
tytler barrett
[email protected]This was the best ham I've ever had! The mustard glaze was perfect, and the gravy was to die for. I will definitely be making this again.
Bimli Bimala
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The ham was so moist and flavorful, and the gravy was perfect.
Shama Zeeshan
[email protected]This ham was delicious! The mustard glaze gave it a nice tangy flavor, and the gravy was perfect. I served it with roasted potatoes and green beans, and it was a hit with my family.
Small Block
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The mustard flavor was not overpowering at all, and the ham was incredibly moist and tender.
Karen Stevens
[email protected]This recipe is easy to follow and the results are amazing! The ham was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Cham Begum
[email protected]I've made this mustard-baked ham several times now, and it's always a crowd-pleaser. The mustard gives the ham a nice tangy flavor, and the gravy is always a hit.
Michael Sherwood
[email protected]This mustard-baked ham with gravy was a hit at our Easter dinner! The ham was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.