MUSTARD-BAKED PORK CHOPS W/BRIE
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".
Provided by twissis
Categories Pork
Time 40m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
- In a wide, shallow bowl combine flour, coriander, salt & pepper.
- Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
- Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
- Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
- Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simon Raffaut
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The pork chops were tough and the Brie and mustard sauce was bland. I won't be making this again.
Tylah Fairbrother
[email protected]This recipe was a disaster! The pork chops were overcooked and the Brie and mustard sauce was curdled. I would not recommend this recipe to anyone.
Mackenzie Miller
[email protected]The pork chops were a bit dry, but the Brie and mustard sauce was delicious. I would recommend using a different cut of pork chop, or cooking it for a shorter amount of time.
Kaydence Lehr
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork chops were cooked perfectly and the Brie and mustard sauce was flavorful.
mohammed lawal
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The Brie and mustard sauce was also delicious. I will definitely be making this again.
Edward Oso
[email protected]This recipe is a must-try! The pork chops were cooked to perfection and the Brie and mustard sauce was divine. I highly recommend it.
Shahid Cheta
[email protected]OMG! This dish was amazing! The pork chops were so tender and flavorful, and the Brie and mustard sauce was to die for. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Luyolo Melamane
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the Brie and mustard sauce was heavenly. I will definitely be making this again and again.
Arsalan Langove
[email protected]Excellent recipe! The pork chops were juicy and tender, and the Brie and mustard sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Shahrul Islam
[email protected]This dish was easy to make and turned out great. The pork chops were tender and flavorful. The Brie and mustard sauce was a perfect complement. I will definitely be making this again.
wasim shahzad
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The mustard and Brie sauce was amazing, and the pork chops were cooked to perfection. I will definitely be making this again.
Nadim Khan
[email protected]This pork chop recipe is a keeper! The mustard and Brie combination is simply divine. The pork chops were juicy and flavorful, and the Brie melted perfectly on top. I served it with roasted vegetables and mashed potatoes, and it was a hit with the wh