MUSTARD BEANS
This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner.
Provided by ANDREAK
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.
- Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.
- Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.
- Bake in the preheated oven 30 minutes, until lightly brown.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 15.3 g, Cholesterol 51.5 mg, Fat 18.8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 11.6 g, Sodium 911.7 mg, Sugar 4.8 g
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Sheru Aslam
[email protected]These mustard beans were easy to make and they tasted great. I served them with a side of cornbread and it was a delicious and satisfying meal.
Blitz Membreno
[email protected]I'm not a big fan of mustard, but these beans were surprisingly good. The mustard flavor was subtle and it complemented the beans perfectly. I'll definitely be making this recipe again.
Regina Hunter
[email protected]I made these mustard beans in my slow cooker and they turned out perfect. The beans were tender and flavorful and the mustard sauce was delicious. I served them over rice and it was a hit with my family.
Hailey Sadler
[email protected]These mustard beans were a bit bland for my taste. I added some extra spices and herbs and it helped to improve the flavor. I'll definitely be making them again, but I'll adjust the seasoning to my liking.
Mxolisi Jali
[email protected]I'm always looking for new ways to cook beans and this recipe didn't disappoint. The mustard flavor is unique and delicious. I'll definitely be making this recipe again.
Muhammad Shuja
[email protected]These mustard beans are a great way to use up leftover ham. I added some diced ham to the pot along with the beans and it turned out delicious. I'll definitely be making this recipe again next time I have leftover ham.
lila divine
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the mustard flavor is just right. I love serving them with roasted vegetables and a side of bread.
Molchand Molchand
[email protected]These mustard beans were a bit too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had. I'll definitely be making them again, but I'll use less mustard next time.
Fatim Xheikh
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook beans. These mustard beans fit the bill perfectly. They're packed with flavor and they're a great source of protein. I'll definitely be making them again.
Courtney Williams
[email protected]I made these mustard beans for a picnic and they were a big success. They're easy to transport and they taste even better the next day. I'll definitely be making them again for my next outdoor gathering.
Persia makgosa
[email protected]This recipe was easy to follow and the beans turned out great! I served them with rice and a side of greens and it was a delicious and satisfying meal.
vladimir dunka
[email protected]I'm not usually a fan of mustard, but these beans were surprisingly delicious. The mustard flavor was subtle and complemented the beans perfectly. I'll definitely be adding this recipe to my regular rotation.
tracy choffey
[email protected]These mustard beans were a hit at my last potluck! Everyone loved the unique flavor and the beans were cooked perfectly. I will definitely be making this recipe again.