MUSTARD-BRAISED CHICKEN THIGHS
A braised dish originally made with rabbit in Provence, given to me by my friend Katja. I've made it many times with chicken thighs, always to rave reviews! Serve with starch of your choice-we love boiled potatoes or even egg noodles.
Provided by Jacqui McCargar
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season chicken thighs generously on both sides with salt and pepper.
- Heat oil in a large Dutch oven over medium heat. Add chicken and cook until browned, 3 to 5 minutes per side. Add onions and garlic and saute until onions have softened, 3 to 5 minutes. Add chopped tomatoes and juice.
- Mix wine, water, mustard, and soup base together in a bowl; pour over other ingredients and bring to a boil. Lower heat to a simmer, cover, and braise until chicken is tender, about 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 298.2 calories, Carbohydrate 16 g, Cholesterol 64.4 mg, Fat 14 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 3.5 g, Sodium 758.3 mg, Sugar 7.5 g
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Allen Arquette
allena82@yahoo.comThis recipe is a waste of time.
Bengali Tv Serial
s-b3@yahoo.comI would not recommend this recipe.
Manuel Acevedo
manuel.a@yahoo.comThis recipe is not worth the effort. There are better chicken recipes out there.
King Raymondbuah
r@gmail.comThe sauce was too thin. I would add more cornstarch next time.
cip cip
c-cip@yahoo.comThe chicken was a bit dry. I think I overcooked it.
Dennis Ngigi
dngigi@gmail.comThis recipe is a bit bland for my taste. I would add more spices next time.
C PIZZLE
c.p@gmail.comI made this recipe in my slow cooker and it turned out great! The chicken was so tender and the sauce was perfect.
abu zafor
a86@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Nomsa Sibanda
s-nomsa3@yahoo.comI'm not a big fan of chicken thighs, but I loved this recipe. The mustard braising liquid made the chicken so tender and flavorful.
Cammeron
cammeron80@aol.comI made this recipe for a dinner party and everyone raved about it. The chicken was perfectly cooked and the sauce was amazing.
Ganesh Jamkatel
ganesh@gmail.comThis is my go-to recipe for braised chicken. It's easy to make and always turns out perfectly.
Terius San andreas
andreas.t78@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and delicious.
Joseph Goulding
j-g0@yahoo.comLoved this recipe! The chicken was succulent and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Jeyakumar Sajanthan
sj@yahoo.comThis recipe is easy to follow and the results are impressive. The chicken was tender and flavorful, and the sauce was creamy and tangy. I highly recommend it!
Angela Dumont
dumont_angela@yahoo.comI'm not a huge fan of mustard, but this dish was surprisingly delicious. The mustard flavor was subtle and well-balanced, and the chicken was cooked to perfection.
Charlene Mupandasekwa
charlene-m20@yahoo.comThis recipe is a keeper! The chicken was moist and juicy, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Newsha Shabangiz
shabangiz.n@yahoo.comFollowed the recipe to the letter and the chicken turned out amazing! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. Will definitely be making this again.
Salman Aujla
a_s@hotmail.comThis mustard braised chicken recipe was a hit in my household! The chicken came out succulent and flavorful, with a perfect balance of tangy and savory notes. The sauce was rich and velvety, and I loved the addition of Dijon mustard, which gave it a