MUSTARD CHICKEN WITH WILD RICE AND BRUSSELS SPROUTS
This 3-step meal puts chicken, wild rice and Brussels sprouts on the table in a little more than 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Place chicken on a large rimmed baking sheet lined with aluminum foil. Add mustard, and toss to coat; season with salt and pepper.
- On another large rimmed baking sheet, toss Brussels sprouts with oil; season with salt and pepper. Place chicken on upper rack and sprouts on lower rack; bake until chicken is cooked through and sprouts are browned around the edges, 25 to 30 minutes, turning chicken halfway through.
- Meanwhile, cook rice according to package instructions. Add thyme, season with salt and pepper, and fluff with a fork. Serve chicken with rice and Brussels sprouts.
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Ian elkins
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
abigail vanloggerenberg
[email protected]This dish was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Kashan Chun
[email protected]I would definitely recommend this recipe to anyone who loves mustard chicken. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Oduor B
[email protected]The sauce in this dish is amazing! It's creamy and flavorful, with just the right amount of tang.
Hosen Anwar
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed them in this dish. They were roasted perfectly and had a nice caramelized flavor.
King Chand
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
shuja babar
[email protected]I love this recipe! The chicken is always so moist and flavorful.
Fiyej Miah
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Bengamer 2007
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mustard sauce is especially delicious.
Tumbir movoe Torture
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of flavors in the sauce.
Kwaku Prince Oppong
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The wild rice and Brussels sprouts were also cooked perfectly.
Bilal Ansari
[email protected]This mustard chicken with wild rice and Brussels sprouts was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. The wild rice and Brussels sprouts were also cooked perfectly.