MUSTARD COLESLAW

Mustard Coleslaw image

This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 24 servings.

Number Of Ingredients 13

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Ingredients

3/4 cup prepared mustard
3/4 cup cider vinegar
1/2 cup sour cream
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon salt
1/2 teaspoon cayenne pepper
1-1/4 cups sugar
2 medium heads cabbage (about 4 pounds), shredded
1 medium onion, finely chopped
1 medium green pepper, chopped
1 large carrot, shredded
1 celery rib, finely chopped

Steps:

For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar. , In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon.

Nutrition Facts : Calories 103 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.