MUSTARD CREAM SAUCE

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Mustard Cream Sauce image

Serve this sauce with Pan-Seared Steak.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 3

1/3 cup dry vermouth or white wine
2 teaspoons Dijon mustard
1/4 cup light cream

Steps:

  • Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
  • Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.

Hanan Assil
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This sauce is a great way to add flavor to a simple dish. It's perfect for busy weeknights.


Imms Lomboleni
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This sauce is so easy to make, and it's so versatile. I've used it on chicken, fish, and pork, and it's always delicious.


Ancient Gamer
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I love the tangy flavor of this sauce. It's perfect for chicken or fish.


Miguel
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This sauce is delicious! I made it for my family last night, and they loved it. It's definitely a keeper.


Natalie Mignon
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I've made this sauce several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.


Stephen Lucky
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This sauce is a great way to add flavor to a simple dish. It's perfect for weeknight meals.


Gsmhdudndn Nxjudfegnd
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I love that this sauce is made with simple ingredients. I always have them on hand, so I can make it whenever I want.


Shakeel Naaz
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This sauce is so versatile. I've used it on chicken, fish, and pork, and it's always delicious.


Banyatsi Gabert
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I made this sauce for my dinner party last night, and it was a huge success! My guests raved about it.


the killer x
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I followed the recipe exactly, and the sauce turned out perfectly. It was the perfect consistency and had a great flavor.


Jordan Grabutt
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This sauce is so easy to make, and it comes together in just a few minutes. I always have the ingredients on hand, so it's a great option for busy weeknights.


Ana K
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I love the combination of mustard and cream in this sauce. It's perfect for chicken, fish, or pork.


Renee J
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I've tried many mustard cream sauce recipes, but this one is by far the best. It's so rich and flavorful.


Jack Parra
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This mustard cream sauce was a hit with my family! It was creamy, tangy, and so easy to make.