Serve this sauce with Pan-Seared Steak.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 3
Steps:
- Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
- Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.
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Hanan Assil
[email protected]This sauce is a great way to add flavor to a simple dish. It's perfect for busy weeknights.
Imms Lomboleni
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on chicken, fish, and pork, and it's always delicious.
Ancient Gamer
[email protected]I love the tangy flavor of this sauce. It's perfect for chicken or fish.
Miguel
[email protected]This sauce is delicious! I made it for my family last night, and they loved it. It's definitely a keeper.
Natalie Mignon
[email protected]I've made this sauce several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Stephen Lucky
[email protected]This sauce is a great way to add flavor to a simple dish. It's perfect for weeknight meals.
Gsmhdudndn Nxjudfegnd
[email protected]I love that this sauce is made with simple ingredients. I always have them on hand, so I can make it whenever I want.
Shakeel Naaz
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pork, and it's always delicious.
Banyatsi Gabert
[email protected]I made this sauce for my dinner party last night, and it was a huge success! My guests raved about it.
the killer x
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It was the perfect consistency and had a great flavor.
Jordan Grabutt
[email protected]This sauce is so easy to make, and it comes together in just a few minutes. I always have the ingredients on hand, so it's a great option for busy weeknights.
Ana K
[email protected]I love the combination of mustard and cream in this sauce. It's perfect for chicken, fish, or pork.
Renee J
[email protected]I've tried many mustard cream sauce recipes, but this one is by far the best. It's so rich and flavorful.
Jack Parra
[email protected]This mustard cream sauce was a hit with my family! It was creamy, tangy, and so easy to make.