MUSTARD-CRUSTED BRANZINO
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Provided by Alison Roman
Categories Fish Mustard Bake Quick & Easy Dinner Trout Bon Appétit Christmas Eve Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Whisk oil, mustard, garlic, and thyme in a small bowl. Using your fingertips or a rubber spatula, mix in breadcrumbs, squeezing or pressing to saturate bread, until evenly coated; season with salt and pepper.
- Open up fish and place, skin side down, in a large ovenproof pan or on a rimmed baking sheet; season with salt and pepper. Top with breadcrumb mixture, pressing to adhere. Roast until breadcrumbs are golden brown and fish is cooked through, 10-15 minutes.
- Serve fish with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheeza Shahzad
[email protected]I would definitely make this recipe again.
Secret Hickman
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Mickey Marimo
[email protected]I'm not sure how authentic this recipe is, but it's delicious nonetheless.
Rage Apple
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Angie Boreman
[email protected]I've never had branzino before, but this recipe made me a fan. The fish was cooked perfectly and the mustard crust was delicious.
King 4367
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Amélia Lavoie
[email protected]I'm not a fan of fish, but I loved this dish. The mustard crust was so good that I ate every bite.
AnaS Bhatti
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to dishes for special occasions.
Nethered Wastes
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Double m wangui Wangui
[email protected]I had some leftover mustard crust, so I used it to make a sandwich the next day. It was delicious!
Ryker C
[email protected]I'm not a big fan of mustard, but I loved this dish. The crust was crispy and flavorful, and the fish was cooked perfectly.
Stacey Fulufhelo Williams
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Isaiah Grey.
[email protected]I wasn't sure how the mustard crust would taste, but I was pleasantly surprised. It was delicious!
Somiirfan Somiirfan
[email protected]This recipe is a keeper! I will definitely be making it again.
Oliver Time
[email protected]I love the combination of flavors in this dish. The mustard crust is tangy and savory, and the fish is mild and flaky.
SM SOJAN VAI
[email protected]This is one of the best fish recipes I've ever tried. The mustard crust is amazing and the fish is cooked to perfection.
prince ogbu
[email protected]I've never cooked branzino before, but this recipe made it easy. The fish turned out moist and flaky, and the mustard crust was crispy and flavorful.
That Boi animate
[email protected]This mustard-crusted branzino was a hit with my family! The fish was cooked perfectly and the mustard crust added a delicious flavor.