MUSTARD CRUSTED LAMB LOIN CHOPS
Savory seasonings seal in the rich flavor of these lamb chops while adding a nice crunch to the tender meat.
Provided by Vegas Vixen Fixin
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all dried ingredients into a spice grinder or a muddler and grind into a powder.
- Sprinkle each side of chop with a pinch of the dried rub.
- Add both mustards into a separate bowl, and combine remaining dry spice rub until well blended. (it should have a green color and rough texture).
- Apply mustard rub to both sides of each chop as well as along the sides. There should be enough mixture to coat all chops evenly.
- Cover chops in a shallow bowl and refrigerate for 30 minutes up to 4 hours. Remove chops from refrigerator 30 minutes prior to cooking.
- Heat cast iron skillet and add oil. When ready, add chops and cook for 3-4 minutes on each side. (3-4 for medium rare, 4-5 for medium well) Sear sides of each chop to seal in juices and lock in flavor.
- Remove chops from heat and place on a wire rack for 5 minutes. Serve with veggie of our choiec and enjoy!
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Muhammadh Ilham
[email protected]Overall, I thought this recipe was very good.
SOMEBODY TAYLOR
[email protected]This recipe is a bit time-consuming, but it's worth it.
Nansikombi Judith
[email protected]I would recommend this recipe to anyone who loves lamb chops.
Sultana Himu
[email protected]This is a great recipe for a special occasion dinner.
Sunsearay Hardin
[email protected]I'll definitely be making this again.
Kathy Corry
[email protected]Delicious!
Jamshad Macho
[email protected]This recipe was easy to follow and the lamb chops turned out great!
Chotta Don
[email protected]The lamb chops were a bit tough, but the mustard crust was very good.
Aayusharyan Gaming
[email protected]I love lamb chops, and this recipe did not disappoint. The mustard crust was a nice change from the usual rosemary or garlic crusts.
Mohsin Mohsin
[email protected]This was my first time cooking lamb chops, and I'm so glad I tried this recipe. The chops were cooked perfectly and the mustard crust was delicious. I will definitely be making this again.
Md Yeamin Hossen
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The mustard crust really complemented the lamb and made it very flavorful. I will definitely be making this again.
Carol Moran
[email protected]This recipe is a keeper! The lamb chops were so tender and juicy, and the mustard crust added a nice tang. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Tufail Memon
[email protected]The lamb chops were a bit overcooked for my taste, but the mustard crust was amazing. I would definitely try this recipe again, but I would cook the chops for a shorter amount of time.
Binaya karki
[email protected]This recipe was absolutely delicious! The lamb chops were cooked perfectly and the mustard crust was flavorful and crispy. I will definitely be making this again.