This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.
Provided by threeovens
Categories High Protein
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove toaster oven tray and line it with aluminum foil; heat oven to broil.
- Season salmon with salt and pepper and place on tray.
- Spread mustard over the top.
- Sprinkle on bread crumbs.
- Bake fish until opaque and topping is toasty, about 7 to 8 minutes.
- Meanwhile, combine creme fraiche or sour cream, with chives and lemon juice; season with salt and pepper.
Nutrition Facts : Calories 350.8, Fat 19.1, SaturatedFat 8.4, Cholesterol 118.5, Sodium 244, Carbohydrate 7, Fiber 0.5, Sugar 0.9, Protein 36.3
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Natalie Love
[email protected]Yum!
CTG Piyashvai
[email protected]5 stars!
Muhammad Manshad
[email protected]I would definitely recommend this recipe to others.
Essay Unmasked
[email protected]This was an easy recipe to follow and the salmon turned out great!
Virgilinx Gustave
[email protected]I loved the mustard crust on this salmon. It was so flavorful and added a nice crunch.
Zack Olson
[email protected]This was a great recipe! The salmon was moist and flavorful, and the mustard crust was a nice touch.
Gana waleed
[email protected]Delicious and easy to make. I will definitely be making this again.
Laarni Perez
[email protected]This salmon was amazing! The mustard crust was so flavorful and the salmon was cooked perfectly. I would definitely recommend this recipe.
Nalliah Piraveen
[email protected]I was pleasantly surprised by how easy this recipe was to make. The salmon turned out great and the mustard crust was delicious. I will definitely be making this again.
Kevin Raze
[email protected]This recipe was a hit with my family! The salmon was moist and flavorful, and the mustard crust was a nice touch. I will definitely be making this again.
Basanti Maya
[email protected]I loved the mustard crust on this salmon! It was so flavorful and added a nice crunch. The salmon was also cooked perfectly. I will definitely be making this again.
Candace Smith
[email protected]This was an easy and delicious recipe! The salmon was cooked perfectly and the mustard crust was flavorful and crispy. I will definitely be making this again.