MUSTARD DEVILLED CHICKEN
Steps:
- Take two-thirds of the butter and allow it to soften, then mix in the mustard, hot pepper sauce, or cayenne pepper, Worcestershire and salt and pepper. Rub this mixture thoroughly over the spatchocked poussins. Lay them in a large oven dish and cover with the bread pieces. Dot the remaining butter over the bread pieces.
- Roast in a preheated 350 degree oven at for 40 minutes. If the bread pieces start to burn, cover the dish with foil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Ali Gujjar
[email protected]I can't wait to make this recipe again.
Whashmi Whashmi
[email protected]This recipe is a must-try!
Islam Zulfiqar
[email protected]I would definitely recommend this recipe to others.
Ben Slates
[email protected]This recipe is easy to follow and always turns out great.
Aatif Khan Khattak
[email protected]The chicken is always moist and flavorful.
kajal kumar
[email protected]I love the tangy mustard sauce.
Sardar Barekzai
[email protected]This is one of my favorite chicken recipes.
Mhizha Sharon
[email protected]I've been making this recipe for years and it never disappoints.
Gugulethu
[email protected]This recipe is a family favorite.
Caroline Abele
[email protected]I made this recipe for a party and it was a big hit.
Vern Harkin
[email protected]This recipe is a great way to use up leftover chicken.
Natasha Hattingh
[email protected]I would definitely recommend this recipe to others.
Rosa Hungary
[email protected]The chicken was cooked perfectly and the mustard sauce was tangy and flavorful.
Mehedi hasan Miraj
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely make this again.
milan raee
[email protected]I followed the recipe exactly and the chicken turned out great. The mustard sauce was a bit spicy for my taste, but I still enjoyed it.
Nora Mochi
[email protected]This was a great recipe! The chicken was juicy and the mustard sauce was flavorful. I would definitely recommend this recipe to others.
Michael Peck
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the mustard sauce was the perfect complement. I will definitely be making this again.
Musa Mona
[email protected]This mustard devilled chicken recipe is a keeper! The chicken was moist and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this again.