I come from a large family and learned to cook when I was very young. This perfectly portioned dish comes in handy now that I'm cooking for just the two of us.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs. , Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear.
Nutrition Facts :
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Abdul mejid
[email protected]I can't wait to try this recipe. It looks so delicious!
Sushma Sunar
[email protected]I'm always looking for new ways to cook chicken drumsticks. This recipe is a keeper!
Louise Suscha
[email protected]These drumsticks are also great for meal prep. I often make a big batch on the weekend and then eat them throughout the week.
Achraf safehippo
[email protected]I like to serve these drumsticks with mashed potatoes and green beans. It's a classic comfort food meal.
Jirozation Hari
[email protected]I've made this recipe with different types of mustard. My favorite is Dijon mustard, but yellow mustard also works well.
xDemiir
[email protected]These drumsticks are perfect for a picnic or BBQ. They're easy to transport and they always taste great.
Isah Maryam
[email protected]I always double this recipe because it's so good. My family loves it!
Yassen Gamer
[email protected]I've made this recipe with both bone-in and boneless drumsticks. Both are delicious, but I prefer the bone-in drumsticks.
Alex Jaimes
[email protected]I love the crispy skin on these drumsticks. It's the perfect contrast to the tender meat.
Bruce Vincent Antoine
[email protected]These drumsticks are a great way to use up leftover chicken. I often make them with leftover rotisserie chicken.
Keldrich Alexander
[email protected]I'm not a big fan of chicken, but I really enjoyed these drumsticks. They were so flavorful and juicy.
Algenita Perry
[email protected]These drumsticks are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Poris SK
[email protected]I love that this recipe uses simple ingredients. I always have mustard and chicken on hand.
Julize Smith
[email protected]I've made this recipe several times and it's always a hit. The drumsticks are always juicy and flavorful.
Jeeb Jb
[email protected]These drumsticks are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Badass
[email protected]I'm not a big fan of mustard, but I really enjoyed these drumsticks. The mustard flavor was not overpowering.
Kunda Manda
[email protected]The mustard sauce is the star of this dish. It's so flavorful and pairs perfectly with the chicken.
Sanjaya Pariyar
[email protected]I made these drumsticks for a party and they were a huge success. Everyone loved them!
Iqbal Hossan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
SIFAT MOLLAH
[email protected]These mustard drumsticks were a hit! The mustard sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.