MUSTARD EGG DIP
Here is a great dip that can be made the day before serving. If you have a food processor, simply chop the eggs using the pulsing button. Only one or two pulses are needed. Then add remaining ingredients, pulse one more time and it's done!-Janie Carr, Fort Davis, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a bowl or food processor, combine the first 10 ingredients; mix until smooth. Serve with vegetables.
Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 156mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Mukona Muluvhu
m_m82@yahoo.comI'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's quick to make and always a crowd-pleaser.
christian ukpai
u_c31@hotmail.comThis dip is so good, I could eat it with a spoon!
Atomsa Getahun
getahun-a@gmail.comMeh. I've had better.
Pawan Singh
singhp@gmail.comThis dip is a keeper! It's so versatile, I've used it as a spread for sandwiches, a dressing for salads, and even as a marinade for chicken. Always a hit!
Abdul-kabir Abdul
aa93@hotmail.comI made this dip for a party and it was a huge hit! Everyone loved it.
Abdulloh Tursunjonov
a_t@aol.comGreat recipe! I'm not a big fan of mustard, but this dip was surprisingly good. I'll definitely be making it again.
Osei Afriyie
afriyie-osei@aol.comDelicious and easy to make. I used a spicy brown mustard and it gave the dip a nice kick.
Jaggi Shergill
j.shergill56@hotmail.comA bit too tangy for my taste. I think next time I'll use half the amount of mustard.
Jack Dawson
jack.dawson@yahoo.comI love this dip! It's so easy to make and always a hit with my friends. I like to add a little bit of chopped fresh dill to give it a bit of extra flavor.
Irfan Kakar
irfan_k@hotmail.comFollowed the recipe exactly and it turned out perfect! The mustard flavor is strong but not overpowering. Great for a party or potluck.
Aruzhan Mutigullina
mutigullinaa@yahoo.comEasy to make and absolutely delicious! I used coarse grain mustard and it gave the dip a nice texture. Served with pita chips, carrot and celery sticks. Will definitely make again!