MUSTARD FRIED VENISON
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!
Provided by Shawn C
Categories Deer
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine.
- Soak 30 minutes to one hour, then dredge in flour and fry until a golden brown and serve.
- This recipe has no measurement because you mix enough for as much as you want to cook whether for 2 or 20 people.
- You mix up what you need and don't waste a thing!
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Doneilla Clarke
[email protected]I'm not a big fan of venison, but I really enjoyed this dish. The mustard sauce was delicious and the venison was cooked perfectly.
Filip Bajinovic
[email protected]This is a great recipe for a special occasion. The venison is cooked to perfection and the mustard sauce is delicious.
Naweed Bhai
[email protected]I love this recipe! The mustard sauce is so flavorful and the venison is cooked perfectly.
Malik Taimoor
[email protected]This recipe is easy to follow and the results are amazing. The venison is cooked to perfection and the mustard sauce is delicious.
Amogelang Pholwana
[email protected]I've made this recipe several times and it's always a hit. The mustard sauce is a great way to add flavor to venison.
Nick Lee
[email protected]This recipe is a great way to impress your guests. The venison is cooked to perfection and the mustard sauce is delicious.
haseeb khanx
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard sauce was not overpowering, and it really complemented the venison.
Basisipho Mvulana
[email protected]This recipe is a great way to use up leftover venison. The mustard sauce is a great addition, and the dish is easy to make.
foxy
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mustard sauce was tangy and flavorful, and the venison was cooked to a perfect medium-rare.
Anibal Ruiz
[email protected]This was my first time cooking venison and it turned out great! The mustard sauce was flavorful and the venison was cooked to perfection.
olajuwon ajayi
[email protected]I'm not usually a fan of venison, but this recipe changed my mind. The mustard sauce really made the dish.
Shant Dreamz
[email protected]This recipe is a keeper! The venison was cooked perfectly and the mustard sauce was amazing. I served it with roasted potatoes and green beans, and it was a complete meal.
Shelina Akther
[email protected]I tried this recipe last night and it was a hit! My family loved the tangy mustard sauce and the venison was so tender. I will definitely be making this again.
Shoukat Aziz Janani
[email protected]This venison dish was absolutely delicious! The mustard sauce was the perfect complement to the venison, and the whole dish was cooked to perfection. I will definitely be making this again.