MUSTARD-GLAZED BABY CARROTS
Provided by Melissa Roberts
Categories Mustard Side Vegetarian Quick & Easy Carrot Fall Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 8 minutes. Drain.
- Melt butter in pot over medium heat, then stir in sugar. Add mustard and carrots and stir to coat. Season with salt and pepper.
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Hendrina Martin
[email protected]I'm not a big fan of carrots, but these were actually really good. The mustard glaze really made them.
Md reon
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.
bhaaa 426
[email protected]I made these carrots for my family and they loved them. Even my picky kids ate them all up.
Ma Olivia Mandujano
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The mustard glaze is so flavorful.
Shermya Charles
[email protected]Yum!
No Chance
[email protected]I wasn't sure how I would like these carrots, but I was pleasantly surprised. They were really good!
Mateo Halilaj
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
md abdur razzak raja
[email protected]I love how simple this recipe is. I was able to throw it together in just a few minutes and it turned out great.
Kelvin Mutua
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is addictive.
MR. Abdullah Official
[email protected]These carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again.