MUSTARD-GLAZED BUTTERFLIED LEG OF LAMB

Steps:

• Combine mustard, garlic, oil, lemon juice, rosemary, salt, pepper in shallow glass or ceramic dish. Mix well.
• Add leg of lamb, secured with skewers, and rub mustard mixture all over it.
• Cover the dish & let marinate 3+ hours (if marinating in refrigerator, return lamb to room temperature before cooking).
• BROILER:.
• Preheat broiler.
• Place lamb flat on a rack in foil-lined broiler pan.
• Spread with any remaining mustard mixture.
• Cook under broiler until lamb is crusty & golden brown on the outside--10-15 min on each side for rare, 20 min on each side for medium, 25 min for well done.
• Transfer lamb to a carving board & let it rest for at least 10 minutes before carving into slices (not too thin) for serving.
• GRILL:.
• Preheat grill.
• Place lamb flat on a rack over grill; spread with any remaining mustard mixture.
• Cook until lamb is crusty & golden brown on the outside--10-15 min on each side for rare, 20 min on each side for medium, 25 min for well done.
• Transfer lamb to a carving board & let it rest for at least 10 minutes before carving into slices (not too thin) for serving.