This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.
Provided by JAMVS
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h45m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.
- Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.
- While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
- Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 13.5 g, Cholesterol 107.1 mg, Fat 20.8 g, Protein 19.9 g, SaturatedFat 6.9 g, Sodium 1261.3 mg, Sugar 4.4 g
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ahmar zafar
[email protected]I've made this recipe a few times now and it's always a hit! The corned beef is always cooked to perfection and the mustard glaze is so flavorful. I love serving it with roasted potatoes and carrots.
Zamalek Alharb
[email protected]This was my first time making corned beef and I'm so glad I tried this recipe. It was so easy to follow and the corned beef turned out amazing! It was fall-apart tender and the mustard glaze was the perfect balance of sweet and savory.
Chandima
[email protected]I love this recipe! It's so easy to make and it always turns out great. The corned beef is always tender and juicy, and the mustard glaze is the perfect finishing touch.
MD. RASEL ISLAM
[email protected]This recipe is a winner! The corned beef was so moist and flavorful, and the mustard glaze was the perfect addition. I would definitely make this again.
Corey whyte
[email protected]I'm not a big fan of corned beef, but I tried this recipe and I was pleasantly surprised. The corned beef was really tender and the mustard glaze was delicious. I would definitely make this again.
Mithun Kumar
[email protected]This was a great recipe! The corned beef was tender and juicy, and the mustard glaze was tangy and flavorful. I served it with roasted potatoes and green beans and it was a delicious meal.
danjuma omoiya
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the mustard glaze was the perfect complement. I will definitely be making this again and again.
Anyla Santiago
[email protected]I've made this recipe a few times now and it's always a hit! The corned beef is always cooked to perfection and the mustard glaze is so flavorful. I love serving it with roasted potatoes and carrots.
Sayeed Mortaza Sayafpoor
[email protected]This was my first time making corned beef and I'm so glad I tried this recipe. It was so easy to follow and the corned beef turned out amazing! It was fall-apart tender and the mustard glaze was the perfect balance of sweet and savory.
Ruhan N
[email protected]I love this recipe! It's so easy to make and it always turns out great. The corned beef is always tender and juicy, and the mustard glaze is the perfect finishing touch.
OnlyMacNoob
[email protected]This is a great recipe! I made it for my family last night and they all loved it. The corned beef was so moist and flavorful, and the mustard glaze was the perfect addition.
Suzette BLake
[email protected]I'm not a big fan of corned beef, but I tried this recipe and I was pleasantly surprised. The corned beef was really tender and the mustard glaze was delicious. I would definitely make this again.
Cindy Human
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfect. The corned beef is always tender and juicy, and the mustard glaze is out of this world.
Dayo Matthew
[email protected]I made this for dinner last night and it was delicious! My family loved it. The corned beef was so tender and flavorful, and the mustard glaze was the perfect finishing touch.
Renee Hernandez
[email protected]This was my first time making corned beef and it turned out amazing! I followed the recipe exactly and it was so easy to make. The corned beef was fall-apart tender and the mustard glaze was perfect.
Audra Carter
[email protected]I love this recipe! I've made it a few times now and it always turns out great. The corned beef is always tender and juicy, and the mustard glaze is the perfect balance of sweet and savory.
surob khan
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the mustard glaze was tangy and flavorful. I served it with some roasted potatoes and carrots and it was a delicious meal.
Amarjit Kaur
[email protected]I made this for St. Patrick's Day and it was a huge hit! The corned beef was so tender and the mustard glaze was the perfect complement. I will definitely be making this again!