MUSTARD-GLAZED SHALLOTS AND CARROTS
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
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Geme Video
[email protected]I can't wait to try this recipe. It looks so delicious!
Sportybet Balance Adder
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Ramzan Sheraz
[email protected]I love the vibrant color of this dish. It is sure to brighten up any plate.
Sonu Limbu
[email protected]This dish is a great addition to any holiday table. It is sure to impress your guests.
Lyn Slim
[email protected]Overall, I enjoyed this dish and would recommend it to others. It is a great way to use up leftover shallots and carrots.
Salim Dhadhoo
[email protected]I found that the shallots and carrots took longer to cook than the recipe stated. I had to increase the cooking time by about 10 minutes.
Monic Nakirya
[email protected]The mustard glaze is a bit too sweet for my taste. I would recommend using less sugar or honey.
Ssendagire Joel
[email protected]I love the combination of shallots and carrots in this dish. They complement each other perfectly.
Salman Bukhari
[email protected]This is a great recipe for a quick and easy side dish. I will definitely be making it again.
Zaid Hussain
[email protected]I followed the recipe exactly and my shallots and carrots turned out perfectly. They were tender and flavorful.
Lizzy Mashaba
[email protected]The mustard glaze adds a unique and flavorful touch to the shallots and carrots. I would highly recommend trying this recipe.
Ene Idega
[email protected]I love how easy this dish is to make. I was able to throw it together in no time and it turned out delicious.
Sam Ejaz
[email protected]This dish was a hit at my dinner party! The shallots and carrots were perfectly glazed and had a wonderful sweet and tangy flavor. I will definitely be making this again.