MUSTARD GLAZED SPARERIBS
Steps:
- Preheat oven to 350. Rub rosemary and garlic into both sides of ribs. Sprinkle with salt and pepper. Arrange meaty side down on baking sheet. Bake @ 1 hour, turning once. (Can be prepared 1 day ahead. Cool completely, cover with plastic and refrigerate) Meanwhile, prepare glaze: Combine all ingredients in heavy small saucepan. Bring to simmer, stirring. Cool. Prepare barbecue grill (medium heat). Place ribs on grill rack, meaty side up. Spread top with 1/3 of glaze. Cook until bottom side is crisp, about 5 minutes. Turn, spread second side with glaze and cook until bottom side is crisp, about 5 minutes. Turn, spread top with glaze and cook until glazed. Transfer to platter and cut into individual ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mihlali Mhlati
[email protected]These ribs look amazing! I'm definitely going to make them for my next party.
Joyce Rogers
[email protected]I'm not sure about the mustard glaze, but I'm willing to give it a try.
Kamal Lucky
[email protected]This recipe looks delicious! I can't wait to try it.
Hania Noor
[email protected]I'm going to try this recipe next time I make ribs.
Awais Razzaq
[email protected]I would definitely recommend this recipe.
Anisha Louise
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfect.
Shahid Sanhwar
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Jamie Clemens
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
michael tutchton
[email protected]The glaze on these ribs is out of this world! I'll definitely be using this recipe again.
Dragon cat
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Lakshan Bandara
[email protected]I'm not usually a big fan of ribs, but these were amazing! The mustard glaze was so flavorful and the ribs were cooked perfectly.
rahn osborne
[email protected]Made these ribs over the weekend and they were a huge hit! The glaze is perfectly balanced and the ribs were fall-off-the-bone tender. I'll definitely be making these again.