MUSTARD GREENS AND ONIONS
Peppery sauteed mustard greens complement Boneless Pork Chops with Apple Chutney.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large high-sided skillet, heat butter over medium-high heat. Add diced onion, and saute until translucent and beginning to brown, about 6 minutes. Add the prepared mustard greens, and sprinkle with salt and pepper.
- Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.
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Albyaty ali
[email protected]This recipe was a disappointment. The mustard greens were tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Udara Hewage (Trust no One)
[email protected]I've made this recipe several times and it's always a hit. The mustard greens and onions are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Furqan Haider
[email protected]This is a delicious and healthy recipe. The mustard greens are packed with nutrients, and the onions add a nice sweetness. I like to serve this dish with rice or quinoa.
Meilia
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. The mustard greens were tender and the onions were caramelized perfectly. I would recommend using less salt if you don't like salty food.
Alex Arafat Chowdhury
[email protected]I love this recipe! The mustard greens and onions are so flavorful, and the sauce is perfect. I always make a double batch so I have leftovers for lunch the next day.
Qamar Sajjad
[email protected]This is a great recipe for a quick and easy weeknight meal. The mustard greens and onions are cooked perfectly, and the sauce is flavorful and tangy. I highly recommend this recipe.
Jan Leigh
[email protected]I was disappointed with this recipe. The mustard greens were tough and the sauce was bland. I wouldn't recommend this recipe to anyone.
Marianna Lubbe
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy onions. I will definitely be making this again.
Mur Islam
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mustard greens were tender and the onions were caramelized perfectly. I would recommend using less cayenne pepper if you don't like spicy food.
Charlene Griffis
[email protected]Amazing recipe! The mustard greens and onions were cooked perfectly, and the sauce was tangy and flavorful. I highly recommend this recipe to anyone who loves Southern cuisine.
Dohrha Studio
[email protected]I've never cooked mustard greens before, but this recipe made it easy and enjoyable. The greens were tender and flavorful, and the onions added a nice sweetness. I served it with rice and beans, and it was a hit with my family.
Ramiro Pando
[email protected]This was a delicious and easy recipe to follow. I love the combination of mustard greens and onions, and the sauce was flavorful and tangy. I will definitely be making this again!