MUSTARD GREENS 'N BEANS
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
Provided by Fishnets
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large Dutch oven over medium heat, heat the olive oil; cook and stir onion and garlic until the onion is translucent, about 5 minutes.
- In a bowl, mix vinegar, water, sugar, dry mustard, and red pepper flakes until sugar has dissolved. Place the mustard greens into the onion and garlic mixture, and pour in the vinegar mixture. Stir to combine, cover the Dutch oven, and bring to a boil. Simmer the greens until the liquid has been absorbed, 5 to 10 minutes.
- Mix in the white beans, allow to heat through, and season to taste with salt and black pepper.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 18.2 g, Fat 5.1 g, Fiber 5.9 g, Protein 5.4 g, SaturatedFat 0.7 g, Sodium 166.1 mg, Sugar 2.3 g
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Haroon Badshah
[email protected]I'm not sure what I did wrong, but my mustard greens and beans turned out way too spicy. I think I must have added too much pepper. Other than that, the recipe was easy to follow and the dish was pretty good.
Sharif Ullah
[email protected]This was a great recipe! The mustard greens and beans were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
ayanali 03
[email protected]I made this dish for my family and they loved it! The mustard greens were tender and flavorful, and the beans added a nice touch of protein. I would definitely make this dish again.
Anayat Urrehman
[email protected]I thought this dish was just okay. The mustard greens were a bit tough and the beans were a bit bland. I think I would have liked it more if the greens had been cooked for a little longer.
SAMIR ALI
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a good recipe and I would recommend it to anyone looking for a hearty and flavorful side dish.
INFORMATION NEPAL
[email protected]I'm not a big fan of mustard greens, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The greens were cooked perfectly and the beans added a nice touch of flavor. I would definitely make this dish again.
Faisal Kaleem
[email protected]This was the first time I've ever cooked mustard greens and I'm glad I tried this recipe. The greens were tender and flavorful, and the beans added a nice touch of protein. I would definitely recommend this recipe to anyone looking for a new way to e
Steve-O54
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the mustard greens and beans. I would definitely make this dish again.
Montell Myrie
[email protected]The mustard greens and beans were a bit bland for my taste. I think it could have used more seasoning. However, the texture of the greens was perfect and the beans were cooked evenly.
Nafisat Olatundun
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating mustard greens. Overall, it was a good recipe and I would recommend it to anyone who likes spicy food.
Barnabas Ogba
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of mustard greens, but the way they were cooked in this recipe made them really flavorful and tender. The beans were also a great addition.
Karazarwe Wycliff
[email protected]I'm a big fan of mustard greens, and this recipe did not disappoint. The beans added a nice touch of protein and texture. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Tarek Islam
[email protected]These mustard greens and beans were a real treat! The combination of flavors was perfect, and the greens were cooked to perfection. I'll definitely be making this dish again.