MUSTARD GREENS SALAD WITH ANCHOVY CROUTONS
Because mustard greens are on the cusp of chewy, it's a good idea to let the salad stand for a few minutes once you've tossed everything together. This will give the leaves a chance to soften.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Heat 1/4 cup plus 2 tablespoons oil in a small saucepan over low heat. Cook anchovies and garlic until anchovies are broken up and garlic is pale golden, 12 to 15 minutes. Pour mixture into a large bowl.
- Meanwhile, toast bread on a rimmed baking sheet until golden brown, 8 to 10 minutes. Add to bowl with anchovy oil, and toss to coat.
- Add mustard greens, lemon juice, and remaining tablespoon oil to bowl, and toss to coat. Season with salt and pepper. Let stand for 5 minutes before serving.
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[email protected]I made this salad for my family and they all loved it!
Siraj Majeed
[email protected]This salad is perfect for a light lunch or dinner.
Meredith Lavoie
[email protected]I love the simplicity of this salad.
Z Oxidhian
[email protected]This salad is a great way to get your daily dose of vegetables.
Abdullah Shahid
[email protected]I'm not a big fan of mustard greens, but I really enjoyed them in this salad.
AMR life
[email protected]This salad is a great way to use up leftover anchovies.
Bilal Tech
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Lahore vloge Lahore vloge
[email protected]I love the pop of color that the red onion adds to this salad.
Nehal Mohamed
[email protected]This salad is so easy to make! I had it on the table in less than 15 minutes.
Shantell Perkins
[email protected]I made this salad for my family and they all loved it! Even my kids, who are picky eaters, ate it all up.
Eunice Mutunga
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Haleema Rehman
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.
Singh Suraj
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals, and it's also very low in calories.
Dilwale Boy
[email protected]I'm not a big fan of anchovies, but I really enjoyed them in this salad. They added a nice salty flavor that balanced out the bitterness of the mustard greens.
Ameenu Jibril
[email protected]This salad is a great way to use up leftover mustard greens. I had some leftover from a stir-fry and I didn't know what to do with them. This salad was the perfect solution! It was quick and easy to make and it tasted great.
Md Saddim
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of mustard greens, but I'm so glad I did! The dressing was so good that it made the mustard greens taste amazing. I'll definitely be making this salad again.
CxT Saucy
[email protected]This salad was a delightful surprise! The combination of the slightly bitter mustard greens, the salty anchovy croutons, and the tangy dressing was perfect. I loved the crunch of the croutons and the pop of flavor from the anchovies. I'll definitely