MUSTARD ONION PORK CHOPS
Yummy yellow mustard over pork chops with onion crunchies.
Provided by AMELIA9680
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
- Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.
Nutrition Facts : Calories 540.4 calories, Carbohydrate 25.7 g, Cholesterol 59.1 mg, Fat 36.7 g, Fiber 1 g, Protein 22.9 g, SaturatedFat 10.7 g, Sodium 870.3 mg, Sugar 0.3 g
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Daddys Cumslut
[email protected]Yum!
Gaming with avro
[email protected]Two thumbs up!
Zamokuhle Cebekhulu
[email protected]This recipe is a must-try!
FAHIM
[email protected]I will definitely be making this again!
Major Payne
[email protected]I would not recommend this recipe.
Neil Singh
[email protected]This recipe was a disappointment. The pork chops were dry and the sauce was bland.
Raja Qadeer Sadiq
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was a little too tangy for my taste, but that's just a matter of personal preference.
Kevin H
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The pork chops were tender and the sauce was flavorful.
winner ogbonna
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The mustard-onion sauce was so good that it made the pork chops taste amazing.
Shakie Mohammed
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a complete meal.
Tyler Leroux
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were cooked perfectly and the sauce was amazing. We will definitely be making this again soon.
Muhammad Abdulqadir
[email protected]This was a delicious and easy recipe to follow. The pork chops were tender and flavorful, and the mustard-onion sauce was a perfect complement. I would definitely make this again.