MUSTARD PORK
Steps:
- Preheat the oven to 350 degrees F/175 degrees C.
- Rub the oil in a roasting pan. Sprinkle the pork with salt and pepper and rub the pork all over with the mustard. Set it in the pan and pour in 1/2 cup/125 ml water. Roast until the pork is tender, about 1 hour 30 minutes. (If the water evaporates in the pan, add a little more.)
- Remove the pork to a serving dish and keep warm. Fry the shallot in the roasting pan on the stovetop. Deglaze with wine and boil to reduce by half. Stir in the creme fraiche and rosemary, and reduce to sauce consistency. Check the seasonings. Slice the pork, pour the sauce on top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose R Gomez
[email protected]I made this recipe for a potluck and it was a huge hit. The pork was cooked perfectly and the mustard sauce was divine. I highly recommend this recipe!
Bibek Poudel
[email protected]This recipe is so easy to follow and the results are amazing. The pork was tender and juicy, and the mustard sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Clara Müller Benevides
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The mustard sauce was amazing and the pork was cooked to perfection. I will definitely be making this again.
Sameer Mitchell
[email protected]This recipe is a winner! The pork was juicy and tender, and the mustard sauce was tangy and flavorful. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
Zubi Azeem
[email protected]I love this recipe! The pork is always cooked perfectly and the mustard sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Masixole Mgquba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork is tender and flavorful, and the mustard sauce is the perfect complement.
Margaret Murray
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork was cooked perfectly and the mustard sauce was divine. I highly recommend this recipe!
Safyan Khan
[email protected]This recipe is so easy to follow and the results are amazing. The pork was tender and juicy, and the mustard sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Rahma Jardali
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The mustard sauce was tangy and flavorful, and the pork was cooked to perfection. I will definitely be making this again.
David Lomerngura
[email protected]This was my first time making pork and it turned out amazing! The mustard sauce was so flavorful and the pork was cooked perfectly. I will definitely be making this again.
Punjab Hw
[email protected]I love this recipe! The pork is so tender and flavorful, and the mustard sauce is the perfect accompaniment. I've made it several times and it's always a hit.
Phuti Phukubje
[email protected]This recipe is a keeper! The pork was cooked to perfection and the mustard sauce was divine. I served it with roasted potatoes and green beans, and it was a meal that everyone enjoyed.
shaban rana
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the mustard sauce is the perfect balance of tangy and sweet. I highly recommend this recipe!
Danana Montreal
[email protected]This is one of my favorite pork recipes. The mustard sauce is so easy to make and it really elevates the flavor of the pork. I always get compliments when I make this dish.
Touseef Touseefhakimali
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the mustard sauce was tangy and flavorful. I will definitely be making this again.
King Ayoka
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.