MUSTARD-ROASTED CHICKEN WITH WARM FRISéE SALAD AND FINGERLINGS AND BACON
Steps:
- Whisk mustard, olive oil, parsley, and thyme in small bowl to blend. Stir in garlic. Spread mustard mixture generously inside cavities and over outside of chickens. Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight.
- Let chickens stand at room temperature 30 minutes. Sprinkle chickens generously inside and out with salt and pepper; let stand 30 minutes longer.
- Preheat oven to 400°F. Place chickens on rack set in large roasting pan. Tie legs together to hold shape. Spread any accumulated mustard marinade from dish over chickens. Place rosemary and sage sprigs atop chickens. Roast chickens until juices run clear when fork is inserted into thickest part of thigh, basting occasionally with pan juices, about 1 hour 10 minutes.
- Divide Warm Frisée, Fingerling, and Bacon Salad among 6 plates. Carve chickens and arrange atop salad. Spoon some of pan juices over and serve.
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MD Jingir MD Jingir
[email protected]I'm not a fan of mustard, but I really enjoyed this dish. The chicken was moist and flavorful, and the salad was light and refreshing.
MD Kamal Islam
[email protected]The chicken was a bit dry, but the salad was good.
Chuma Mahamba
[email protected]This dish is a bit bland for my taste. I would add more seasoning to the chicken and the salad.
Md Tumul
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
Khomotso Pilusa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
Chase hudson
[email protected]I made this dish for my family and they all loved it. The chicken was so moist and flavorful, and the salad was delicious.
MD Arif Ahamed
[email protected]This dish was a hit at my dinner party! Everyone loved the chicken and the salad.
Waseem Ahmad Waseem Ahmad
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The chicken was moist and flavorful, and the salad was light and refreshing.
mayar ahmed
[email protected]This dish is a bit time-consuming to make, but it is worth it. The chicken is so flavorful and the salad is delicious.
Liepa Jar
[email protected]I followed the recipe exactly and the chicken came out perfect! The skin was crispy and the meat was juicy. The salad was also very good.
Romantic J
[email protected]The mustard roasted chicken was a bit dry, but the salad was good.
Onesmus Simbah
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the salad was delicious. I will definitely be making this again.
Mohammed Frank
[email protected]I love the combination of flavors in this dish. The mustard gives the chicken a nice tangy flavor, and the salad is light and refreshing. The fingerlings and bacon add a nice touch of richness.
Md Misha Mis
[email protected]This mustard roasted chicken was so flavorful and juicy! The warm frise salad was a perfect complement, and the fingerlings and bacon added a nice touch of heartiness. I will definitely be making this dish again.