Provided by Pierre Franey
Categories condiments
Time 10m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan and add shallots, stirring briefly until wilted.
- Add wine and cook about 30 seconds, stirring. Add mustard and stir.
- Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 23 grams, Sodium 146 milligrams, Sugar 4 grams, TransFat 0 grams
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Rasel Ahmed Anik
[email protected]This mustard sauce is the perfect addition to any grilled meat. It's flavorful and tangy, and it really brings out the flavor of the meat.
Annie Annie
[email protected]I love mustard sauces and this one is one of my favorites. It's the perfect balance of tangy and creamy.
nayeim islam
[email protected]This sauce was so easy to make and it tasted amazing. I will definitely be making it again and again.
Petar Petrovic
[email protected]I've never been a fan of mustard sauces, but this one changed my mind. It was creamy and flavorful, and it really complimented the chicken I served it with.
Connie Morgan
[email protected]This mustard sauce was a little too spicy for my taste, but my husband loved it. He said it was the perfect sauce for his steak.
Happy birthday
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It had a great flavor and was the perfect consistency.
Heart Robbery
[email protected]This sauce was easy to make and tasted great. I used it on my chicken and it was a perfect match.
Angulo Stephen
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for dipping pretzels or chicken tenders.
Nikunt Thakur
[email protected]This mustard sauce was the perfect addition to my grilled chicken. It was creamy and flavorful, and it really brought out the flavor of the chicken.
cat gaming UwU
[email protected]I'm not a huge fan of mustard, but this sauce was surprisingly good. It had a nice tang without being too overpowering.
sury rojas
[email protected]This sauce was a bit too thick for my liking, but the flavor was excellent. I think I would thin it out with a little milk next time.
T B
[email protected]I followed the recipe exactly and the sauce turned out great. It was creamy and flavorful.
Kami Kami
[email protected]This mustard sauce was a little too tangy for my taste, but my husband loved it. He said it was the perfect sauce for his grilled salmon.
IFEOLUWA Oluseesin
[email protected]I loved the flavor of this sauce. It was perfect for dipping my chicken tenders in.
Katsuki Bakugouu
[email protected]This sauce was so easy to make and it turned out so delicious. I will definitely be making it again.
NAYEON
[email protected]This mustard sauce was amazing! It had the perfect balance of tang and creaminess. I served it over chicken and it was a hit with my family.