MUSTARD-SEED CHILLI PRAWNS

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Mustard-seed chilli prawns image

Make and share this Mustard-seed chilli prawns recipe from Food.com.

Provided by Dolphin

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

20 large uncooked prawns (, 1kg)
1/4 teaspoon ground turmeric
2 red Thai chile, seeded,chopped finely
2 tablespoons vegetable oil
2 teaspoons black mustard seeds
2 cloves garlic, crushed
2 tablespoons finely chopped fresh coriander

Steps:

  • Shell and devein prawns, leaving tails intact.
  • Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
  • Rub turmeric and chilli into prawns in medium bowl.
  • Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
  • Add prawn mixture; cook, stirring, until prawns just change colour.
  • Mix in coriander.
  • Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
  • serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
  • Garnish with spring onion curls.

HLELO MAPHUTHA
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I love this dish! It's so flavorful and easy to make. The prawns are always cooked perfectly and the sauce is always delicious. I usually serve this dish with rice or noodles.


Charlotte Nino
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This is one of my favorite prawn dishes. It's so easy to make and it always turns out great. The prawns are always cooked perfectly and the sauce is always delicious. I usually serve this dish with rice or noodles.


Jerin Chowdhury
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I've been making this dish for years and it's always a hit. The prawns are always cooked perfectly and the sauce is always flavorful. I love the combination of sweet, sour, and spicy flavors. I usually serve this dish with rice or noodles.


Lamar Martin
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This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend trying this dish if you're looking for a new and exciting way to cook prawns.


Maraj Paracha
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I love this dish because it's so versatile. I can add different vegetables to the sauce, or I can use a different type of protein. I've even made this dish with tofu and it was delicious.


Rehmatullah Sarkar
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This dish is a great way to use up leftover prawns. I usually make a double batch of the sauce so that I can have some on hand for later. The prawns are always cooked perfectly and the sauce is always delicious.


Cathy Beaudion
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I've made this dish several times and it's always a hit. The prawns are always cooked perfectly and the sauce is always flavorful. I love the combination of sweet, sour, and spicy flavors. I usually serve this dish with rice or noodles.


Mahfuza Akter
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This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family and friends. The prawns are always cooked perfectly and the sauce is always delicious.


Grath Williamson Etengu
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I love this dish! It's so easy to make and it always turns out great. The prawns are always cooked perfectly and the sauce is always flavorful. I usually serve this dish with rice or noodles.


Isabella Doss
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This was my first time cooking prawns and I was pleasantly surprised at how easy it was to make this dish. The recipe was very clear and easy to follow. The prawns turned out perfectly and the sauce was delicious. I will definitely be making this dis


yusuf odhiambo
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I made this dish for my family and they loved it! The prawns were crispy on the outside and tender on the inside. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves prawns.


Axmed Nouri
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These mustard seed chilli prawns were absolutely delicious! The prawns were cooked perfectly and the sauce was flavorful and zesty. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this dish again.