MUSTARD-SEED-CRUSTED PORK MEDALLIONS WITH RED WINE SAUCE
Categories Egg Mustard Roast Pork Tenderloin Red Wine Fall Seed Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut pork tenderloins crosswise into 1 1/2-inch-wide medallions, then lightly pound with meat mallet to 3/4-inch thickness; sprinkle with pepper.
- Combine breadcrumbs, coarsely ground mustard seeds, whole mustard seeds, and salt in pie dish or wide bowl.
- In medium bowl, whisk together egg whites and water.
- Dip pork in egg white mixture; coat with mustard-seed mixture on both sides; and place on rimmed baking sheet.
- In heavy large skillet over medium-high heat, heat olive oil.
- Working in batches, cook pork until brown, about 1 1/2 minutes per side, adding more oil to pan if necessary. Transfer to baking sheet; roast until instant-read thermometer inserted into meat registers 140°F, about 10 minutes (meat will continue to cook as it rests). Transfer pork to large platter; let rest 10 minutes. Serve with red wine sauce .
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Joody txt
txt57@aol.comI made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and well-balanced. I would highly recommend this recipe.
Beverlyn
beverlyn@yahoo.comThis dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahsankhanofficial
ahsankhanofficial@aol.comI followed the recipe exactly and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe.
Oluchi Abiye
abiyeo9@yahoo.comThis was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arvind Kumar
arvind-kumar@yahoo.comI made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and well-balanced. I would highly recommend this recipe.
Sophie Murray
m@yahoo.comThis dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dorothy Amaro
a-d88@gmail.comI followed the recipe exactly and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe.
Dawood Shah
s-dawood99@gmail.comThis was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joyce Conteh
c-j@hotmail.comI made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and well-balanced. I would highly recommend this recipe.
Sylvester best
sylvester.best59@hotmail.comThis dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salma Ugnda
us14@hotmail.comI followed the recipe exactly and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe.
Bista Goma
b_g7@hotmail.comThis was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
PETER TECH TIPS
p@yahoo.comI made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was flavorful and well-balanced. I would highly recommend this recipe.
Adeel Awan
awana@hotmail.comThis dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Djeric Fix
f-djeric6@yahoo.comI followed the recipe exactly and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe.
Hafeez Hafeez
h@hotmail.comThis was a great recipe! The pork was juicy and tender, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Nadine Forstrom
n-forstrom@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the pork and the sauce. I would highly recommend this recipe.
Anton Boardman
a13@yahoo.comThis dish was absolutely delicious! The pork was cooked perfectly and the red wine sauce was rich and flavorful. I will definitely be making this again.