MUSTARD-SHALLOT VINAIGRETTE
Steps:
- 1. In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again. 2. Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosi Msibi
[email protected]This vinaigrette is a great way to use up leftover shallots. It's also a great way to add flavor to your salads and other dishes. I love the combination of mustard, shallots, and vinegar.
Andrew Chieang
[email protected]This vinaigrette is so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade for fish. It's a great way to add a pop of flavor to any dish.
Mansur Ahmed
[email protected]This vinaigrette is a great way to use up leftover shallots. It's also a great way to add flavor to your salads and other dishes.
yazdan sajid
[email protected]This vinaigrette is a great way to add a pop of flavor to your salads. It's also very easy to make and can be stored in the refrigerator for up to a week.
Ishmeal Abubaker
[email protected]I was looking for a new vinaigrette to try and this one did not disappoint. It's so flavorful and easy to make. I'll definitely be making it again.
irfan khalid
[email protected]This vinaigrette is easy to make and it's a great way to add flavor to your salads. I love the combination of mustard, shallots, and vinegar.
Saymur Rahman
[email protected]I've tried many vinaigrettes before, but this one is by far my favorite. It's so flavorful and versatile. I use it on everything from salads to grilled chicken to roasted vegetables.
Abdilahi Warsame
[email protected]This vinaigrette is a great way to use up leftover shallots. I also love that it's made with olive oil, which is a healthy fat.
Chris Santos
[email protected]I was a bit hesitant to try this vinaigrette because I'm not a huge fan of mustard. But I was pleasantly surprised! The mustard flavor is very subtle and it really complements the shallots and vinegar. I'll definitely be making this again.
Ahsan Mushtaq
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even as a marinade for fish. It's a great way to add a pop of flavor to any dish.
Bhoju Giri
[email protected]I love the tangy, slightly sweet flavor of this vinaigrette. It's perfect for dressing salads or drizzling over roasted vegetables.
mandlakayise dlamini
[email protected]I've been using this vinaigrette for years and it's always a winner. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade. I highly recommend it!
Eloise Smith
[email protected]This vinaigrette was a hit at my last dinner party. The combination of mustard, shallots, and vinegar was perfectly balanced and flavorful. It was also incredibly easy to make, which is always a plus.