MUSTARD SHRIMP SCAMPI
Steps:
- Grind the shallots and garlic. Add the Worcestershire sauce, lemon juice, and sherry. Mix mustard with butter until smooth. Add to first mixture. Boil for five minutes with constant stirring. This sauce can be made in 15 minutes and is a great dressing for boiled shrimp. The lemon juice helps preserve the the sauce indefinitely in the refrigerator.
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Raymond Perez
p.r@gmail.comThis recipe is a keeper! I will definitely be making it again.
MOHAMED ABDIKADIR
mohamed.abdikadir38@yahoo.comI'm not a fan of mustard, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
L.D.
l.d.71@gmail.comThe shrimp were a bit overcooked, but the sauce was delicious.
Abdulateef Muhammed
m.a72@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the shrimp scampi.
Santosh Adhikari
santosh_a@yahoo.comThis recipe is a great way to use up leftover shrimp.
Rayan Ramy
r44@gmail.comThe mustard sauce was a bit too tangy for my taste, but I was able to tone it down by adding a little bit of cream.
Papoto hanana
papoto_h@hotmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Mollah Baksh
bakshm@hotmail.frThis shrimp scampi recipe was a hit with my family! The mustard sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.