MUSTARD & VINEGAR BARBECUE SAUCE
Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!
Provided by ThatBobbieGirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
- Remove from heat.
- Stir in soy sauce and butter.
- May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.
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THEMBELIHLE NTLOKO
[email protected]This sauce is a must-try for any barbecue enthusiast.
Stanley Mothobi
[email protected]I've been using this sauce for years and it's always a hit at my parties.
Aneli Salhi
[email protected]This sauce is a great way to add some extra flavor to your barbecue dishes.
Hannah Scarpino
[email protected]I wasn't a big fan of this sauce. It was too tangy and it didn't have much flavor.
Patrick Eseroma
[email protected]This sauce is a little too sweet for my taste, but it's still good.
Max Scarlett
[email protected]I love the tangy flavor of this sauce. It's the perfect complement to any barbecue dish.
Jed IT Solution Limited - JIS
[email protected]This sauce is perfect for any occasion. I've used it on chicken, pork, and even tofu.
Frances Dunn
[email protected]I'm so glad I found this recipe. It's the best barbecue sauce I've ever had.
Mohid Mandan
[email protected]This sauce is a must-try for any barbecue lover!
Muneeb sheikh
[email protected]I wouldn't recommend this sauce. It was too tangy and it didn't have much flavor.
Rubabi Media
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan Van Dyck
[email protected]This sauce was a little too sweet for my taste, but it was still good. I think I'll try adding a little less sugar next time.
Make em sleep G
[email protected]I was really impressed with this sauce. It was easy to make and it tasted great. I'll definitely be making it again.
Dj Redx
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's the perfect sauce for any type of barbecue.
Mughal Sab
[email protected]I've tried many different barbecue sauces, but this one is by far my favorite. It's so flavorful and versatile. I use it on everything from chicken to pork to tofu.
Rimsha Razzak
[email protected]This sauce was a hit at my last cookout! It had the perfect balance of tangy and sweet, and it was so easy to make. I'll definitely be using this recipe again.